International Journal of Phytomedicine and Phytotherapy
Table 4 Effect of ethanol extract of different parts of Pandanus tectorius Parkinson ex Du Roi on blood glucose level and kidney markers in normal and diabetic rat’s model
Treatments | Normal Rats Model | Diabetic Rats Model | ||||
|---|---|---|---|---|---|---|
Glucose mg/dl | Creatinine mg/dl | Urea mg/dl | Glucose mg/dl | Creatinine mg/dl | Urea mg/dl | |
Control | 97.3a ± 1.5 | 1a ± 0 | 47.6a ± 4.7 | 250a ± 6 | 1.26a ± 0.2 | 105.3a ± 3.7 |
Ethanol extract of root | 66.6b ± 2.5 (− 31.5%) | 0.83b ± 0.1 (− 17%) | 25.6c ± 3.5 (− 46.1%) | 128d ± 2.8 (− 48.8%) | 0.13c ± 0.05 (− 89.8%) | 52.6c ± 2.5 (− 50.0%) |
Ethanol extract of stem | 76b ± 3 (− 21.9%) | 1.03a ± 0.1 (+ 3%) | 36.6b ± 4.1 (− 23.1%) | 171.6c ± 4.0 (− 31.3%) | 0.36b ± 0.11 (− 71.4%) | 79.6b ± 4.50 (− 24.3%) |
Ethanol extract of leave | 95c ± 6.2 (− 2.3%) | 1a ± 0 (0%) | 39.3b ± 2.8 (− 17.47%) | 209b ± 4.3 (− 16.4%) | 0.26bc ± 0.05 (− 79.36%) | 58c ± 4 (− 44.9%) |
LSD0.05 | 7.0 | 0.1 | 7.3 | 7.4 | 0.2 | 6.4 |