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International Journal of Phytomedicine and Phytotherapy

Table 4 Phytochemical compositions (mg∙g− 1) of African wild lettuce leaf samples

From: Nutritional, antioxidant, angiotensin-converting-enzyme and carbohydrate-hydrolyzing-enzyme inhibitory activities of underutilized leafy vegetable: African wild lettuce (Lactuca taraxacifolia Willd)

Sample

WLF

WLE

WLR

WPI

Saponin

199.09 ± 1.29a

68.18 ± 1.29c

150.00 ± 1.29b

59.09 ± 1.29d

Tannin

57.37 ± 4.27a

5.43 ± 0.85c

27.17 ± 0.00b

4.23 ± 0.85c

Oxalate

24.45 ± 0.19d

11.03 ± 0.32b

20.84 ± 0.91c

7.20 ± 0.11a

Flavonoid

4.48 ± 0.19b

0.42 ± 0.00d

2.77 ± 0.32c

13.43 ± 0.19a

Phytate

19.86 ± 0.19a

14.914 ± 0.12b

15.74 ± 0.12b

11.95 ± 0.58c

Terpenoids

70.21 ± 1.13a

58.38 ± 0.56b

67.15 ± 0.94a

51.86 ± 1.88c

Phenol

19.47 ± 0.04c

27.08 ± 0.04b

15.33 ± 0.08d

28.89 ± 0.04a

Phytate/mineral (Ca, Zn and Fe) molar ratios

 Phytate/calcium

0.75

0.15

0.15

0.59

 Phytate/zinc

34.93

17.49

27.68

16.35

 Phytate/iron

3.59

2.48

2.11

2.04

 Phytate/Ca & Zn

1.40

2.69

4.37

0.50

  1. aWLF Wild lettuce powder, WLE Wild lettuce extracts, WLR Wild lettuce residue, WPI Wild lettuce protein isolate
  2. bMeans followed by different letters are significantly different (p < 0.05) according to Duncan post-hoc test; means of three replicates ± standard deviation