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International Journal of Phytomedicine and Phytotherapy

Table 3 Total Reducing Power of aqueous extracts of onions with standard Ascorbic Acid

From: Antioxidant property, anti-inflammatory and analgesic effects of aqueous extracts of two onion bulbs varieties (Allium cepa L.)

Concentration (mg/mL) Onion variety Ascorbic acid
Violet de galmi Goudami
0.1 0.37 ± 0.04b 0.27 ± 0.03a 0.48 ± 0.01c
0.5 0.48 ± 0.06b 0.35 ± 0.04 a 0.69 ± 0.02c
1 0.87 ± 0.07 b 0.65 ± 0.15a 0.98 ± 0.02c
1.5 0.94 ± 0.11b 0.71 ± 0.05a 1.08 ± 0.02c
  1. Means ±SD (n = 3) followed by different letters in the same line are significantly different (p < 0.05) as determined by Duncan’s multiple range test