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Clinical Phytoscience

International Journal of Phytomedicine and Phytotherapy

Table 3 Total Reducing Power of aqueous extracts of onions with standard Ascorbic Acid

From: Antioxidant property, anti-inflammatory and analgesic effects of aqueous extracts of two onion bulbs varieties (Allium cepa L.)

Concentration (mg/mL)

Onion variety

Ascorbic acid

Violet de galmi

Goudami

0.1

0.37 ± 0.04b

0.27 ± 0.03a

0.48 ± 0.01c

0.5

0.48 ± 0.06b

0.35 ± 0.04 a

0.69 ± 0.02c

1

0.87 ± 0.07 b

0.65 ± 0.15a

0.98 ± 0.02c

1.5

0.94 ± 0.11b

0.71 ± 0.05a

1.08 ± 0.02c

  1. Means ±SD (n = 3) followed by different letters in the same line are significantly different (p < 0.05) as determined by Duncan’s multiple range test
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