International Journal of Phytomedicine and Phytotherapy
Concentration (mg/mL) | Onion variety | Ascorbic acid | |
---|---|---|---|
Violet de galmi | Goudami | ||
0.1 | 0.37 ± 0.04b | 0.27 ± 0.03a | 0.48 ± 0.01c |
0.5 | 0.48 ± 0.06b | 0.35 ± 0.04 a | 0.69 ± 0.02c |
1 | 0.87 ± 0.07 b | 0.65 ± 0.15a | 0.98 ± 0.02c |
1.5 | 0.94 ± 0.11b | 0.71 ± 0.05a | 1.08 ± 0.02c |