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International Journal of Phytomedicine and Phytotherapy

Table 2 TPC and CAC in fruits, leaves, roots and stem of S. xanthocarpum. Schrad. and Wendl

From: Variation for caffeic acid and phenolic content in different plant parts of Solanum xanthocarpum Schrad. and Wendl. – a commercially important dashmool species

S.
No.
Agroclimatic regions of Madhya Pradesh state of India Fruits Leaves Roots Stem
TPC (mg CE/g dry extract wt) CAC (%) TPC (mg CE/g dry extract wt) CAC (%) TPC (mg CE/ g dry extract wt) CAC (%) TPC (mg CE/ g dry extract wt) CAC (%)
1 Kymore Plateau & Satpura Hills (KPSH) 25.37 ± 0.13 0.012 ± 0.01 22.73 ± 0.01 0.049 ± 0.00 2.30 ± 0.01 0.043 ± 0.01 4.40 ± 0.01 0.037 ± 0.00
2 Chhattisgarh plains (CP) 23.83 ± 0.01 0.031 ± 0.02 21.80 ± 0.01 0.011 ± 0.00 5.40 ± 0.01 0.040 ± 0.00 5.03 ± 0.49 0.022 ± 0.00
3 Central Narmada Valley (CNP) 24.20 ± 0.01 0.004 ± 0.00 23.63 ± 0.01 0.002 ± 0.00 2.93 ± 0.01 0.005 ± 0.00 13.23 ± 0.01 0.011 ± 0.01
4 Malwa Plateau (MP) 26.80 ± 0.02 0.008 ± 0.00 23.07 ± 0.02 0.003 ± 0.00 2.87 ± 0.01 0.050 ± 0.00 8.93 ± 0.01 0.100 ± 0.01
5 Satpura Plateau (SP) 28.70 ± 0.02 0.030 ± 0.01 27.90 ± 0.05 0.058 ± 0.02 5.17 ± 0.03 0.161 ± 0.00 10.83 ± 0.07 0.077 ± 0.01
6 Grid Zone (GZ) 25.20 ± 1.50 0.015 ± 0.00 24.93 ± 0.01 0.009 ± 0.00 2.17 ± 0.01 0.002 ± 0.00 5.37 ± 0.11 0.032 ± 0.00
7 Northern Hill’s Zone of Chhattisgarh (NHZC) 26.53 ± 0.01 0.015 ± 0.00 23.67 ± 0.03 0.008 ± 0.00 2.63 ± 0.04 0.003 ± 0.00 5.20 ± 0.11 0.050 ± 0.02
8 Vindhya Plateau (VP) 8.61 ± 0.07 0.006 ± 0.00 14.29 ± 0.23 0.012 ± 0.00 2.96 ± 0.03 0.038 ± 0.00 3.41 ± 0.02 0.011 ± 0.01
9 Bundelkhand Zone (BZ) 9.44 ± 0.06 0.011 ± 0.01 18.29 ± 0.11 0.078 ± 0.01 3.50 ± 0.03 0.052 ± 0.01 3.50 ± 0.03 0.051 ± 0.03
10 Nimar Valley (NV) 7.63 ± 0.18 0.015 ± 0.00 7.02 ± 0.19 0.009 ± 0.00 2.74 ± 0.02 0.044 ± 0.06 9.12 ± 0.08 0.044 ± 0.00
11 Jhabua Hills (JH) 9.39 ± 0.05 0.028 ± 0.00 20.45 ± 0.03 0.007 ± 0.00 4.15 ± 0.02 0.032 ± 0.01 3.50 ± 0.07 0.072 ± 0.01
  C.D. at 5% (within the characters among the agroclimatic regions) 0.120 0.013 0.180 0.010 0.038 0.036 0.110 0.019
  1. TPC total phenolic content, CE catechol equivalent, CAC caffeic acid content