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International Journal of Phytomedicine and Phytotherapy

Table 2 TPC and CAC in fruits, leaves, roots and stem of S. xanthocarpum. Schrad. and Wendl

From: Variation for caffeic acid and phenolic content in different plant parts of Solanum xanthocarpum Schrad. and Wendl. – a commercially important dashmool species

S.

No.

Agroclimatic regions of Madhya Pradesh state of India

Fruits

Leaves

Roots

Stem

TPC (mg CE/g dry extract wt)

CAC (%)

TPC (mg CE/g dry extract wt)

CAC (%)

TPC (mg CE/ g dry extract wt)

CAC (%)

TPC (mg CE/ g dry extract wt)

CAC (%)

1

Kymore Plateau & Satpura Hills (KPSH)

25.37 ± 0.13

0.012 ± 0.01

22.73 ± 0.01

0.049 ± 0.00

2.30 ± 0.01

0.043 ± 0.01

4.40 ± 0.01

0.037 ± 0.00

2

Chhattisgarh plains (CP)

23.83 ± 0.01

0.031 ± 0.02

21.80 ± 0.01

0.011 ± 0.00

5.40 ± 0.01

0.040 ± 0.00

5.03 ± 0.49

0.022 ± 0.00

3

Central Narmada Valley (CNP)

24.20 ± 0.01

0.004 ± 0.00

23.63 ± 0.01

0.002 ± 0.00

2.93 ± 0.01

0.005 ± 0.00

13.23 ± 0.01

0.011 ± 0.01

4

Malwa Plateau (MP)

26.80 ± 0.02

0.008 ± 0.00

23.07 ± 0.02

0.003 ± 0.00

2.87 ± 0.01

0.050 ± 0.00

8.93 ± 0.01

0.100 ± 0.01

5

Satpura Plateau (SP)

28.70 ± 0.02

0.030 ± 0.01

27.90 ± 0.05

0.058 ± 0.02

5.17 ± 0.03

0.161 ± 0.00

10.83 ± 0.07

0.077 ± 0.01

6

Grid Zone (GZ)

25.20 ± 1.50

0.015 ± 0.00

24.93 ± 0.01

0.009 ± 0.00

2.17 ± 0.01

0.002 ± 0.00

5.37 ± 0.11

0.032 ± 0.00

7

Northern Hill’s Zone of Chhattisgarh (NHZC)

26.53 ± 0.01

0.015 ± 0.00

23.67 ± 0.03

0.008 ± 0.00

2.63 ± 0.04

0.003 ± 0.00

5.20 ± 0.11

0.050 ± 0.02

8

Vindhya Plateau (VP)

8.61 ± 0.07

0.006 ± 0.00

14.29 ± 0.23

0.012 ± 0.00

2.96 ± 0.03

0.038 ± 0.00

3.41 ± 0.02

0.011 ± 0.01

9

Bundelkhand Zone (BZ)

9.44 ± 0.06

0.011 ± 0.01

18.29 ± 0.11

0.078 ± 0.01

3.50 ± 0.03

0.052 ± 0.01

3.50 ± 0.03

0.051 ± 0.03

10

Nimar Valley (NV)

7.63 ± 0.18

0.015 ± 0.00

7.02 ± 0.19

0.009 ± 0.00

2.74 ± 0.02

0.044 ± 0.06

9.12 ± 0.08

0.044 ± 0.00

11

Jhabua Hills (JH)

9.39 ± 0.05

0.028 ± 0.00

20.45 ± 0.03

0.007 ± 0.00

4.15 ± 0.02

0.032 ± 0.01

3.50 ± 0.07

0.072 ± 0.01

 

C.D. at 5% (within the characters among the agroclimatic regions)

0.120

0.013

0.180

0.010

0.038

0.036

0.110

0.019

  1. TPC total phenolic content, CE catechol equivalent, CAC caffeic acid content