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International Journal of Phytomedicine and Phytotherapy

Table 4 Effects of Dennettia tripetala methanol leaf extract on Serum Electrolyte Profile

From: Preliminary toxicology profile of Dennettia tripetala (Pepper Fruit) methanolic leaves extract

Groups K+ (Meq/L) Na+
(Meq/L)
Ca+
(Meq/L)
Cl
(Meq/L)
HCO3
(Meq/L)
Control 5.07 ± 0.04a 62.44 ± 1.18a 6.27 ± 1.02a 11.16 ± 0.27a 2.08 ± 0.62ab
100 mg/Kg 4.98 ± 0.01a 60.08 ± 0.62a 8.08 ± 2.22ab 11.02 ± 0.04a 1.88 ± 0.06a
200 mg/Kg 5.46 ± 0.06a 58.22 ± 2.44a 6.40 ± 1.01a 10.06 ± 0.11a 2.80 ± 0.77b
500 mg/Kg 5.98 ± 0.06a 68.22 ± 0.66b 9.98 ± 0.06b 8.17 ± 0.0.85b 2.18 ± 0.76ab
  1. All values are expressed as Mean ± SD values followed by a different alphabet superscript in the same column indicate a significant difference