International Journal of Phytomedicine and Phytotherapy
From: Preliminary toxicology profile of Dennettia tripetala (Pepper Fruit) methanolic leaves extract
Groups | K+ (Meq/L) | Na+ (Meq/L) | Ca+ (Meq/L) | Cl− (Meq/L) | HCO3− (Meq/L) |
---|---|---|---|---|---|
Control | 7.27 ± 0.14ab | 72.07 ± 0.08a | 5.07 ± 0.04ab | 9.62 ± 0.70ab | 3.81 ± 0.78a |
100 mg/Kg | 6.82 ± 0.18a | 69.08 ± 0.02a | 4.98 ± 0.01a | 10.20 ± 1.40a | 2.99 ± 0.63ab |
200 mg/Kg | 8.64 ± 0.01bc | 58.22 ± 0.02b | 7.46 ± 0.06b | 8.26 ± 0.01bc | 2.88 ± 0.07b |
500 mg/Kg | 9.82 ± 0.26c | 74.22 ± 0.07a | 11.11 ± 1.24c | 7.98 ± 0.0.02c | 3.08 ± 0.96ab |