Fig. 3From: Toxicological screening and evaluation of anti-allergic and anti-hyperglycemic potential of Sonneratia caseolaris (L.) Engl. fruitsHPLC chromatogram of ethanolic extract of S. caseolaris fruits. Peaks: 1, Vanillic acid (0.0274 %); 2, Ellagic acid (0.0031 %); 3, myricetin (0.0079 %)Back to article page