Fig. 3
HPLC chromatogram of ethanolic extract of S. caseolaris fruits. Peaks: 1, Vanillic acid (0.0274 %); 2, Ellagic acid (0.0031 %); 3, myricetin (0.0079 %)
Fig. 3 | Clinical Phytoscience
HPLC chromatogram of ethanolic extract of S. caseolaris fruits. Peaks: 1, Vanillic acid (0.0274 %); 2, Ellagic acid (0.0031 %); 3, myricetin (0.0079 %)