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International Journal of Phytomedicine and Phytotherapy

Table 4 Effect of ethanolic extract of S. caseolaris fruits on different biomarkers

From: Toxicological screening and evaluation of anti-allergic and anti-hyperglycemic potential of Sonneratia caseolaris (L.) Engl. fruits

Parameter Control (2 % tween Solution, 0.5 mL/mice) Test (EESC 500 mg/kbw)
Urea 25 ± 0.87 mg/dL 27 ± 0.33 mg/dL
Creatinine 1.5 ± 0.21 mg/dL 1.33 ± 0.36 mg/dL
Bilirubin 1.0 ± 0.06 mg/dL 1.25 ± 0.09* mg/dL
SGPT (ALT) 90 ± 1.39 U/L 70 ± 1.05* U/L
SGOT (AST) 65 ± 0.99 U/L 80 ± 1.88* U/L
  1. Values are expressed as mean ± standard error of mean (n = 6)
  2. EESC Ethanolic extract of S. caseolaris (L.) Engl
  3. *p < 0.05 vs. control