Skip to main content

International Journal of Phytomedicine and Phytotherapy

Table 8 Effect of S. caseolaris fruits on blood glucose level (mMol/L) in STZ-induced diabetic mice

From: Toxicological screening and evaluation of anti-allergic and anti-hyperglycemic potential of Sonneratia caseolaris (L.) Engl. fruits

Group 7th Days (mMol/L) 14th Days (mMol/L) 21th Days (mMol/L) 28th Days (mMol/L)
Control (2 % tween solution, 0.5 mL/mice) 3.81 ± 0.20 4.15 ± 0.20 3.64 ± 0.10 3.92 ± 0.16
Diabetic control (2 % tween, 0.5 mL/mice) 13.9 ± 0.36# 13.5 ± 0.37# 12.85 ± 0.40# 12.65 ± 0.24#
Standard ( Glibenclamide, 10 mg/kg) 10.28 ± 0.27** 6.73 ± 0.18** 6.05 ± 0.23** 5.53 ± 0.32**
Test-I (EESC 300 mg/kg) 13.93 ± 0.43 12.81 ± 0.66 10.93 ± 0.47* 9.75 ± 0.30**
Test-II (EESC 500 mg/kg) 13 ± 0.41 11.72 ± 0.39* 8.93 ± 0.40** 7.6 ± 0.22**
  1. Values are expressed as mean ± standard error of mean (n = 6)
  2. EESC Ethanolic extract of S. caseolaris (L.) Engl
  3. #indicates p < 0.0001 compare with control
  4. *indicates p ˂ 0.05 compare with STZ control
  5. **indicates p ˂ 0.0001 compare with STZ control