Fig. 1From: Baccharis trimera aqueous extract modulates inflammation and nociception in miceHPLC chromatogram of the phenolic acids and flavonoids in the B. trimera aqueous extract at 254 nm. The numbers in the chromatogram (A) correspond to the standards used (1: gallic acid; 2: chlorogenic acid; 3: caffeic acid; 4: rutin; 5: ellagic acid; 6: rosmarinic acid; 7: quercetin; and 8: luteolin)Back to article page