International Journal of Phytomedicine and Phytotherapy
Parameter | GC-500 | Dietary Control | CI | ||
---|---|---|---|---|---|
Baseline | End of Study | Baseline | End of Study | ||
WBC (109/l) | 4.01 (0.19) | 4.39 (0.14) | 4.52 (0.18) | 4.24 (0.14) | −0.82 to 0.380 |
RBC (1012/l) | 5.15 (0.23) | 4.77 (0.17) | 5.15 (0.23) | 4.77 (0.17) | −0.87 to 0.43 |
HCT (%) | 49.57 (0.78) | 48.92 (0.93) | 50.50 (0.84) | 48.76 (0.61) | −3.49 to 1.67 |
HGB (g/dl) | 12.91 (0.91) | 13.44 (0.12) | 12.93 (0.16) | 13.11 (0.18) | −0.16 to 0.96 |
PLT (109/l) | 332.1 (53.01) | 321.4 (60.94) | 390.4 (13.08) | 394.2 (16.12) | − 113.6 to 19.97 |