Parameters
|
100% Plantain
|
PCS
|
PSR
|
PSO
|
PSRO
|
Cerolina
|
---|
HAAs (g/100 g protein)
|
37.52d
|
38.76c
|
39.18b
|
39.43a
|
39.19b
|
36.55e
|
PCAAs(g/100 g protein)
|
6.69f
|
8.51b
|
8.45c
|
8.18e
|
8.26d
|
9.64a
|
NCAAs(g/100 g protein)
|
33.76a
|
30.33b
|
30.22d
|
30.24c
|
30.22d
|
30.04f
|
ArAAs (g/100 g protein)
|
9.15f
|
9.69d
|
9.89b
|
10.01a
|
9.74c
|
9.27e
|
SCAA (g/100 g protein)
|
3.10a
|
2.33e
|
2.58d
|
2.79c
|
2.57d
|
2.98b
|
BCAA (g/100 g protein)
|
16.09d
|
17.23b
|
17.18c
|
17.11c
|
17.28a
|
15.13e
|
TEAA/TNEAA
|
0.54b
|
0.61a
|
0.61a
|
0.61a
|
0.61a
|
0.59a
|
PER (g/ 100 g)
|
2.42d
|
2.68a
|
2.22e
|
2.58c
|
2.67a
|
2.63b
|
EAAI (%)
|
62.84f
|
67.79d
|
68.31c
|
68.38b
|
76.31a
|
67.59e
|
P-BV (%)
|
54.11f
|
62.19d
|
62.76c
|
62.83b
|
71.48a
|
61.98e
|
NI (%)
|
11.32d
|
11.14f
|
11.29e
|
13.40c
|
14.83a
|
3.85b
|
ARG/LYS
|
1.24b
|
1.20c
|
1.19c
|
1.24b
|
1.20c
|
1.44a
|
LAAs
|
Histidine
|
Methionine
|
Methionine
|
Methionine
|
Methionine
|
Methionine
|
AAAs
|
Methionine
|
Arginine
|
Arginine
|
Arginine
|
Arginine
|
Arginine
|
- Means (±SEM) with different alphabetical superscripts in the same column are significantly different at P < 0.05
- Key: 100% Plantain flour; PSC: Plantain: Soycake (70:30%); PSR: Plantain: Soycake: Rice bran (65:30:5%); PSO: Plantain: Soycake: Oat bran (65:30:5%); PSRO: Plantain: Soycake: Rice bran: Oat bran (60:30:5:5); Cerolina: a commercial flour meal. HAAs Hydrophobic amino acids, PCAAs Positively charged amino acids, NCAAs Negatively charged amino acids, ArAAs Aromatic amino acids, SAAs Sulphur containing amino acids, BCAAs Branch chain amino acids, EAAs Essential amino acids, NEAAs Non-essential amino acids, ARG/LYS Arginine/ lysine ratio, PER Protein efficiency ratio, P-BV Predicted biological value, NI Nitrogen index, LAAs Limiting Amino Acids, AAAs Abundant amino acids