Clinical Phytoscience

International Journal of Phytomedicine and Phytotherapy

Table 2 Anthocyanins content of different plant’s Berries

From: Current findings and future prospective of high-value trans Himalayan medicinal plant Lycium ruthenicum Murr: a systematic review

Source	Content	References
Black Goji Berry	9.28–82.58 mg/gDW	[24, 25]
Purple sweet Potato	0.82–1.38 mg/g DW	[26]
Cornelian cherry	2.23 mg/g FW	[26]
Blackberry	10.4–19.8 mg/g FW	[26]
Red currant,	0.07 mg/g FW	[26]
Mullberry	1.2 mg/g DW	[27]
Bilberry*	300 mg/g FW	[28]
Blackberry	82–326 mg/g FW	[28]
Blueberry	25–495 mg/g FW	[28]
Cranberry	67–140 mg/g FW	[28]
Lingonberry	77 mg/g FW	[28]
Raspberry	99 mg/g FW	[28]
Redcurrant	22 mg/g FW	[28]
Strawberry	54 mg/g FW	[28]
Black grapes	4.97–8.42 mg/g FW	[29]

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