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International Journal of Phytomedicine and Phytotherapy

Table 2 Anthocyanins content of different plant’s Berries

From: Current findings and future prospective of high-value trans Himalayan medicinal plant Lycium ruthenicum Murr: a systematic review

Source Content References
Black Goji Berry 9.28–82.58 mg/gDW [24, 25]
Purple sweet Potato 0.82–1.38 mg/g DW [26]
Cornelian cherry 2.23 mg/g FW [26]
Blackberry 10.4–19.8 mg/g FW [26]
Red currant, 0.07 mg/g FW [26]
Mullberry 1.2 mg/g DW [27]
Bilberry* 300 mg/g FW [28]
Blackberry 82–326 mg/g FW [28]
Blueberry 25–495 mg/g FW [28]
Cranberry 67–140 mg/g FW [28]
Lingonberry 77 mg/g FW [28]
Raspberry 99 mg/g FW [28]
Redcurrant 22 mg/g FW [28]
Strawberry 54 mg/g FW [28]
Black grapes 4.97–8.42 mg/g FW [29]