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International Journal of Phytomedicine and Phytotherapy

Table 3 Effect of the aqueous leaf extract of V. amygdalina and B. tenoreana on the lipid panel of alloxan-induced rats

From: Comparative studies on the hypoglycemic and antioxidant activities of Vernonia amygdalina delile and Baccharoides tenoreana olive in alloxan-induced hyperglycemic rats

Group CHOL (mmol/L) TAG (mmol/L) HDL (mmol/L) LDL (mmol/L) VLDL (mmol/L)
A 4.93 ± 0.17a 1.57 ± 0.06a 2.91 ± 0.08c 2.32 ± 0.84a 0.31 ± 0.01a
B 5.80 ± 0.10b 1.96 ± 0.38a 1.30 ± 0.1a 2.91 ± 0.08c 0.39 ± 0.08a
C 5.47 ± 0.12b 1.70 ± 0.16a 2.65 ± 0.02b 2.41 ± 0.04a 0.34 ± 0.03a
D 5.60 ± 0.15b 1.73 ± 0.12a 2.41 ± 0.04a 2.65 ± 0.02b 0.35 ± 0.02a
E 5.53 ± 0.22ab 1.95 ± 0.09a 2.36 ± 0.04a 2.68 ± 0.07b 0.39 ± 0.02a
F 4.97 ± 0.13a 1.70 ± 0.16a 2.68 ± 0.07b 2.36 ± 0.04a 0.34 ± 0.03a
  1. Superscripts a, b and c indicate significant difference at P < 0.05 down the columns (across the groups).
  2. CHOL Cholesterol, TAG Triacylglycerol, HDL High Density Lipoproteins, LDL Low Density Lipoproteins