Table 2 Total inhibition of protein denaturation by the B. pilosa ethanol extract and the controls

From: Phytochemical and pharmacological investigation of the ethanol extract of Byttneria pilosa Roxb.

Treatments		Egg albumin test
Treatments		TIPD	EC₅₀(CI; R²)
NC		–	–
ASA (μg/mL)	5	21.23 ± 0.23	34.08 ± 0.23 μg/mL (19.34–60.04 μg/mL; 0.87)
	10	27.31 ± 0.34
	20	32.21 ± 0.17
	40	52.43 ± 0.07
	80	57.23 ± 0.43
	100	72.78 ± 0.07
B. pilosa (μg/mL)	5	12.73 ± 0.17	125.30 ± 0.11 μg/mL (69.30–226.60 μg/mL; 0.89)
	10	24.68 ± 0.43
	20	36.49 ± 0.36
	40	42.86 ± 0.27
	80	48.05 ± 0.23
	160	59.35 ± 0.17
	320	67.53 ± 0.33

Values are Mean ± SEM (n = 5)
NC negative control, ASA acetyl salicylic acid, TIPD total inhibition of protein denaturation, EC₅₀ half-maximal effective concentration, CI confidence of intervals, R² co-efficient of determination

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