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International Journal of Phytomedicine and Phytotherapy

Table 2 Total inhibition of protein denaturation by the B. pilosa ethanol extract and the controls

From: Phytochemical and pharmacological investigation of the ethanol extract of Byttneria pilosa Roxb.

Treatments Egg albumin test
TIPD EC50(CI; R2)
NC
ASA (μg/mL) 5 21.23 ± 0.23 34.08 ± 0.23 μg/mL (19.34–60.04 μg/mL; 0.87)
10 27.31 ± 0.34
20 32.21 ± 0.17
40 52.43 ± 0.07
80 57.23 ± 0.43
100 72.78 ± 0.07
B. pilosa (μg/mL) 5 12.73 ± 0.17 125.30 ± 0.11 μg/mL (69.30–226.60 μg/mL; 0.89)
10 24.68 ± 0.43
20 36.49 ± 0.36
40 42.86 ± 0.27
80 48.05 ± 0.23
160 59.35 ± 0.17
320 67.53 ± 0.33
  1. Values are Mean ± SEM (n = 5)
  2. NC negative control, ASA acetyl salicylic acid, TIPD total inhibition of protein denaturation, EC50 half-maximal effective concentration, CI confidence of intervals, R2 co-efficient of determination