Fig. 1From: An investigationof the inhibitory effects of dichloromethane and methanol extracts of Salvia macilenta, Salvia officinalis, Salvia santolinifola and Salvia mirzayanii on diabetes marker enzymes, an approach for the treatment diabetesComparison of mean percentage of α-amylase inhibition by different concentrations of the extracts and acarboseBack to article page