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International Journal of Phytomedicine and Phytotherapy

Table 1 IC50 ± SD of the extracts and acarbose (μg/ml)

From: An investigationof the inhibitory effects of dichloromethane and methanol extracts of Salvia macilenta, Salvia officinalis, Salvia santolinifola and Salvia mirzayanii on diabetes marker enzymes, an approach for the treatment diabetes

Samples α-amylase inhibition (IC50, μg/ml) Samples α-amylase inhibition (IC50, μg/ml)
S. mirzayanii (methanolic) 114.8 ± 11.1 S. officinalis (methanolic) 54.9 ± 5.7
S. mirzayanii (dichloromethane) 150.9 ± 6.7 S. officinalis (dichloromethane) 71.2 ± 14.4
S. santolinifola (methanolic) 54.7 ± 9.6 S. macilenta (methanolic) 103.7 ± 1.1
S. santolinifola (dichloromethane) 132.9 ± 15.8 S. macilenta (dichloromethane) 100.9 ± 10.8
Acarbose 42.9 ± 3.9