Skip to main content

International Journal of Phytomedicine and Phytotherapy

Table 1 IC50 ± SD of the extracts and acarbose (μg/ml)

From: An investigationof the inhibitory effects of dichloromethane and methanol extracts of Salvia macilenta, Salvia officinalis, Salvia santolinifola and Salvia mirzayanii on diabetes marker enzymes, an approach for the treatment diabetes

Samples

α-amylase inhibition (IC50, μg/ml)

Samples

α-amylase inhibition (IC50, μg/ml)

S. mirzayanii (methanolic)

114.8 ± 11.1

S. officinalis (methanolic)

54.9 ± 5.7

S. mirzayanii (dichloromethane)

150.9 ± 6.7

S. officinalis (dichloromethane)

71.2 ± 14.4

S. santolinifola (methanolic)

54.7 ± 9.6

S. macilenta (methanolic)

103.7 ± 1.1

S. santolinifola (dichloromethane)

132.9 ± 15.8

S. macilenta (dichloromethane)

100.9 ± 10.8

Acarbose

42.9 ± 3.9