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International Journal of Phytomedicine and Phytotherapy

Table 2 Km ± SD and Vmax ± SD and the mode inhibition of the studied samples and acarbose

From: An investigationof the inhibitory effects of dichloromethane and methanol extracts of Salvia macilenta, Salvia officinalis, Salvia santolinifola and Salvia mirzayanii on diabetes marker enzymes, an approach for the treatment diabetes

Extract Km ± SD)mmol( Vmax±SD)μmol/min( Kind of inhibition
Acarbose (standard) 1.264 ± 0.301↑ 0.0076 ± 0.0007(constant) Competitive
Salvia mirzayanii (methanolic) 1.969 ± 0.142↑ 0.0075 ± 0.0002↓ Mixed
Salvia mirzayanii (dichloromethane) 2.398 ± 0.736↑ 0.0074 ± 0.0009↓ Mixed
Salvia santolinifola (methanolic) 1.351 ± 0.208↑ 0.0075 ± 0.0003↓ Mixed
Salvia santolinifola (dichloromethane) 1.082 ± 0.242↑ 0.0073 ± 0.0004↓ Mixed
Salvia officinalis (methanolic) 1.665 ± 0.219↑ 0.0075 ± 0.0003↓ Mixed
Salvia officinalis (dichloromethane) 1.343 ± 0.245↑ 0.0075 ± 0.0004↓ Mixed
Salvia macilenta (methanolic) 2.339 ± 0.315↑ 0.0074 ± 0.0004↓ Mixed
Salvia macilenta (dichloromethane) 2.456 ± 0.541↑ 0.0073 ± 0.0006↓ Mixed
Without inhibition 1.01 ± 0.213 0.0076 ± 0.0006