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International Journal of Phytomedicine and Phytotherapy

Table 2 Km ± SD and Vmax ± SD and the mode inhibition of the studied samples and acarbose

From: An investigationof the inhibitory effects of dichloromethane and methanol extracts of Salvia macilenta, Salvia officinalis, Salvia santolinifola and Salvia mirzayanii on diabetes marker enzymes, an approach for the treatment diabetes

Extract

Km ± SD)mmol(

Vmax±SD)μmol/min(

Kind of inhibition

Acarbose (standard)

1.264 ± 0.301↑

0.0076 ± 0.0007(constant)

Competitive

Salvia mirzayanii (methanolic)

1.969 ± 0.142↑

0.0075 ± 0.0002↓

Mixed

Salvia mirzayanii (dichloromethane)

2.398 ± 0.736↑

0.0074 ± 0.0009↓

Mixed

Salvia santolinifola (methanolic)

1.351 ± 0.208↑

0.0075 ± 0.0003↓

Mixed

Salvia santolinifola (dichloromethane)

1.082 ± 0.242↑

0.0073 ± 0.0004↓

Mixed

Salvia officinalis (methanolic)

1.665 ± 0.219↑

0.0075 ± 0.0003↓

Mixed

Salvia officinalis (dichloromethane)

1.343 ± 0.245↑

0.0075 ± 0.0004↓

Mixed

Salvia macilenta (methanolic)

2.339 ± 0.315↑

0.0074 ± 0.0004↓

Mixed

Salvia macilenta (dichloromethane)

2.456 ± 0.541↑

0.0073 ± 0.0006↓

Mixed

Without inhibition

1.01 ± 0.213

0.0076 ± 0.0006