Fig. 1
From: Flavonoid profile and antioxidant properties of Algerian common yew (Taxus baccata L.)
HPLC–DAD-MS/MS chromatogram of the methanol extract of Algerian Taxus baccata L. 1: (Epi)catechin-(4,8)-(epi)catechin; 2: (Epi)catechin-(4,8)-(epi)gallocatechin; 3: (Epi)gallocatechin-(4,8′)-(epi)gallocatechin; 4: (Epi)gallocatechin; 5: Catechin; 6: unidentified compound; 7: unidentified compound; 8: Epicatechin; 9: Taxifolin; 10: Apigenin 7-O-glucoside; 11: Apigenin; 12: Myricetin-3-O-rutinoside; 13: Myricetin; 14: Quercetin-3-O-rutinoside; 15: Quercetin-7-O-glucoside; 16: Quercetin; 17: Kaempferol 3-O-rutinoside; 18: kaempferol 7-O-glucoside; 19: kaempferol; 20: Isorhamnetin 3-O-rutinoside; 21: Amentoflavone; 22: Robustaflavone; 23: Bilobetin; 24: unidentified compound; 25: Ginkgetin; 26: Sciadopitysin