International Journal of Phytomedicine and Phytotherapy
Test organism | Diameter of zone of inhibition (mm) | ||||
---|---|---|---|---|---|
MSF | PSF | CSF | ESF | K-30 | |
Gram positive bacteria | |||||
 Bacillus subtilis | 6 | 7 | 5 | - | 37 |
 Sarcina lutea | 19 | 17 | 20 | 18 | 35 |
 Staphylococcus aureus | 18 | 19 | 20 | 16 | 37 |
 Bacillus cereus | 9 | 11 | 12 | 11 | 38 |
 Sarcina sarcinaceae | 14 | - | 23 | 20 | 32 |
Gram negative bacteria | |||||
 Shigella dysenteriae | 16 | 18 | 30 | 16 | 37 |
 Vibrio mimicus | 12 | 15 | 13 | 18 | 35 |
 E. coli | 18 | 12 | 22 | 24 | 31 |
 Shigella shiga | 18 | 12 | 21 | 22 | 30 |
 Pseudomonas aeruginosa | 19 | - | 20 | 23 | 27 |
 Salmonella typhi | 21 | - | 22 | 24 | 28 |