International Journal of Phytomedicine and Phytotherapy
Table 4 Zone of Inhibition produced by Methanolic Extract of Pouzolzia zeylanica (L.) Benn. against some Gram positive and Gram negative bacteria
From: Ethnopharmacological investigations of methanolic extract of Pouzolzia Zeylanica (L.) Benn
Test microorganism | Zone of inhibition in mm | |||
|---|---|---|---|---|
Extract Conc. μl/disc Pouzolzia zeylanica (L.) Benn. | Standard amoxicillin | |||
10 | 20 | 30 | 10 | |
Bacillus subtilis | 7.5 | 7.5 | 8.0 | 28.5 |
Bacillus cereus | 7.0 | 7.5 | 8.5 | 9.5 |
S.aureus | 8.5 | 8.5 | 9.5 | 12.5 |
P.mirrabilis | 7.5 | 8.0 | 9.0 | 9.5 |
E.coli | 7.0 | 7.0 | 8.5 | 18.0 |
Serratia spp. | 8.0 | 8.5 | 10.0 | 10.5 |
S.typhi | 7.5 | 8.0 | 8.5 | 12.0 |
Pseudomonas spp. | 7.0 | 7.0 | 8.0 | 20.5 |