International Journal of Phytomedicine and Phytotherapy
Table 2 The percentage inhibition (antioxidant levels) of the different concentrations of the three different extracts
From: Phytochemical screening, antioxidant and antimicrobial activities of Acalypha ciliata plant
Conc. (mol/dm3) | HAC | EAC | MAC | α-Tocopherol |
|---|---|---|---|---|
1.0 | 94.59 | 63.68 | 24.53 | 21.69868 |
0.5 | 95.95 | 71.19 | 28.79 | 23.7504 |
0.25 | 96.14 | 87.17 | 59.60 | 40.2791 |
0.125 | 97.09 | 88.43 | 76.05 | 52.73975 |
0.0625 | 97.54 | 95.09 | 93.56 | 75.19368 |