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International Journal of Phytomedicine and Phytotherapy

Table 2 The percentage inhibition (antioxidant levels) of the different concentrations of the three different extracts

From: Phytochemical screening, antioxidant and antimicrobial activities of Acalypha ciliata plant

Conc. (mol/dm3) HAC EAC MAC α-Tocopherol
1.0 94.59 63.68 24.53 21.69868
0.5 95.95 71.19 28.79 23.7504
0.25 96.14 87.17 59.60 40.2791
0.125 97.09 88.43 76.05 52.73975
0.0625 97.54 95.09 93.56 75.19368