International Journal of Phytomedicine and Phytotherapy
Experimental groupsa | BUN (mg/dl) | Cratinine (mg/dl) | Uric acid (mg/dl) |
---|---|---|---|
a. Jujube | |||
 Healthy Control | 21.61 ± 1b | 0.53 ± 0.06 | 2.12 ± 0.1 |
 J1 (150 mg/kg) | 21.73 ± 2 | 0.54 ± 0.03 | 2.23 ± 0.3 |
 J2 (500 mg/kg) | 21.98 ± 1 | 0.53 ± 0.07 | 2.18 ± 0.5 |
 J3 (1000 mg/kg) | 22.11 ± 2 | 0.54 ± 0.03 | 2.55 ± 0.4 |
 J4 (2000 mg/kg) | 22.20 ± 2 | 0.57 ± 0.04 | 2.61 ± 0.15 |
 J5(5000 mg/kg) | 22.86 ± 1* | 0.61 ± 0.07* | 2.85 ± 0.11* |
b. Saffron | |||
 Healthy Control | 21.61 ± 1 | 0.53 ± 0.06 | 2.12 ± 0.1 |
 S1(150 mg/kg) | 21.58 ± 2 | 0.56 ± 0.02 | 2.25 ± 0.3 |
 S2 (500 mg/kg) | 21.62 ± 1 | 0.57 ± 0.03 | 2.31 ± 0.3 |
 S3 (1000 mg/kg) | 21.64 ± 2 | 0.59 ± 0.02 | 2.35 ± 0.2 |
 S4 (2000 mg/kg) | 22.46 ± 2* | 0.63 ± 0.04* | 2.91 ± 0.4* |
 S5 (5000 mg/kg) | 23.16 ± 1* | 0.72 ± 0.08* | 3.65 ± 0.2* |