Skip to main content

International Journal of Phytomedicine and Phytotherapy

Table 3 Contents of polyphenolic compounds in the ethanol extract of Citrus (n = 5)

From: Caffeic acid rich Citrus macroptera peel powder supplementation prevented oxidative stress, fibrosis and hepatic damage in CCl4 treated rats

Polyphenolic compound

Ethanol extract of Citrus macroptera

Content (mg/100 g of dry extract)

% RSD

Caffeic Acid

428.36

1.91

Syringic Acid

81.91

0.53

(−)-epicatechin

33.87

0.16

vanillin

52.46

0.27

benzoic acid

47.84

0.36

kaempferol

2.12

0.03