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International Journal of Phytomedicine and Phytotherapy

Table 3 Contents of polyphenolic compounds in the ethanol extract of Citrus (n = 5)

From: Caffeic acid rich Citrus macroptera peel powder supplementation prevented oxidative stress, fibrosis and hepatic damage in CCl4 treated rats

Polyphenolic compound Ethanol extract of Citrus macroptera
Content (mg/100 g of dry extract) % RSD
Caffeic Acid 428.36 1.91
Syringic Acid 81.91 0.53
(−)-epicatechin 33.87 0.16
vanillin 52.46 0.27
benzoic acid 47.84 0.36
kaempferol 2.12 0.03