International Journal of Phytomedicine and Phytotherapy
Table 3 Zone of Inhibition produced by LMCA against some Gram positive and Gram negative bacteria
Test microorganisms | Zone of inhibition in mm | |||
|---|---|---|---|---|
Extract Conc. (μl/disc) | Standard Amoxicillin (10 μl/disc) | |||
10 | 20 | 30 | ||
Bacillus subtilis | 6 | 6.2 | 7.5 | 28.5 |
Bacillus cereus | 7.5 | 8.5 | 10.5 | 22.2 |
Staphylococcus aureus | 7 | 7 | 7.3 | 12.5 |
Proteus mirabilis | 8.5 | 8.5 | 9.5 | 15 |
Escherichia coli | 7.5 | 8 | 8 | 9 |
Salmonella typhi | 7.5 | 8 | 8.5 | 12 |
Pseudomonas spp. | 7.5 | 8 | 12 | 20.5 |