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International Journal of Phytomedicine and Phytotherapy

Table 1 Results representing the total phenolic content of the total ethanol extract and the different fractions of C. myxa L. leaves using Folin–Ciocalteu method

From: Total phenolic and flavonoid contents and antioxidant, anti-inflammatory, analgesic, antipyretic and antidiabetic activities of Cordia myxa L. leaves

Extract or fraction

Total extract

Petroleum ether fraction

Dichloromethane fraction

Ethyl acetate fraction

n-Butanol fraction

Total phenolic content (mg/g gallic acid equivallent)

5.76 ± 0.23

4.75 ± 0.22

8.81 ± 0.04

31.03 ± 0.15

4.54 ± 0.04