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International Journal of Phytomedicine and Phytotherapy

Table 1 Results representing the total phenolic content of the total ethanol extract and the different fractions of C. myxa L. leaves using Folin–Ciocalteu method

From: Total phenolic and flavonoid contents and antioxidant, anti-inflammatory, analgesic, antipyretic and antidiabetic activities of Cordia myxa L. leaves

Extract or fraction Total extract Petroleum ether fraction Dichloromethane fraction Ethyl acetate fraction n-Butanol fraction
Total phenolic content (mg/g gallic acid equivallent) 5.76 ± 0.23 4.75 ± 0.22 8.81 ± 0.04 31.03 ± 0.15 4.54 ± 0.04