Table 3 Effect of diets on lipidemic ratio

N

1.18 ± 0.05^a

0.60 ± 0.02^a

45.89 ± 2.63^b

0.85 ± 0.04^b

NRC

1.05 ± 0.06^b

0.55 ± 0.03^b

48.67 ± 1.74^a

0.95 ± 0.05^a

NRCE

1.06 ± 0.05^b

0.55 ± 0.02^b

48.61 ± 2.31^a

0.95 ± 0.04^a

F value

19.02^**

13.91^**

4.94^*

17.07^**

H

3.86 ± 0.18^a

2.92 ± 0.17^a

20.59 ± 0.87^b

0.26 ± 0.02^b

HRC

3.00 ± 0.160^b

2.32 ± 0.10^b

25.03 ± 1.34^a

0.33 ± 0.01^a

HRCE

3.14 ± 0.14^b

2.45 ± 0.09^b

24.13 ± 1.07^a

0.32 ± 0.01^a

F value

83.96^**

60.73^**

44.97^**

77.65^**