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International Journal of Phytomedicine and Phytotherapy

Table 3 Effect of diets on lipidemic ratio

From: Bioefficacy of red cabbage against hypercholesterolemic diet mediated oxidative stress

Experimental groups Ratio
AI CRR HTR (%) AAI
N 1.18 ± 0.05a 0.60 ± 0.02a 45.89 ± 2.63b 0.85 ± 0.04b
NRC 1.05 ± 0.06b 0.55 ± 0.03b 48.67 ± 1.74a 0.95 ± 0.05a
NRCE 1.06 ± 0.05b 0.55 ± 0.02b 48.61 ± 2.31a 0.95 ± 0.04a
F value 19.02** 13.91** 4.94* 17.07**
H 3.86 ± 0.18a 2.92 ± 0.17a 20.59 ± 0.87b 0.26 ± 0.02b
HRC 3.00 ± 0.160b 2.32 ± 0.10b 25.03 ± 1.34a 0.33 ± 0.01a
HRCE 3.14 ± 0.14b 2.45 ± 0.09b 24.13 ± 1.07a 0.32 ± 0.01a
F value 83.96** 60.73** 44.97** 77.65**
  1. Data values represent mean ± SD (n = 10); One-way ANOVA followed by Tukey’s HSD multiple comparison tests; Means carrying different superscripted letters differ significantly
  2. AI Atherogenic index ((CHOL-HDL-c)/HDL-c), CRR Cardiac risk ratio (LDL-c/HDL-c), HTR HDL-cholesterol to total cholesterol ratio (HDL-c/CHOL*100), AAI Anti-atherogenic index (HDL-c/(CHOL-HDL-c)), N Normal diet, NRC Normal diet + red cabbage, NRCE Normal diet + red cabbage extract, H Hypercholesterolemic diet, HRC Hypercholesterolemic diet + red cabbage, HRCE Hypercholesterolemic diet + red cabbage extract
  3. * = Significant (p < 0.05); ** = Highly significant (p < 0.01)