International Journal of Phytomedicine and Phytotherapy
Table 1 Preliminary phytochemical screening of ethanol extract of fruits of H. madagascariensis lam
From: Toxicological implications of the fruit of Harungana madagascariensis on wistar rats
Chemical constituent | Observation |
|---|---|
Anthraquinones | + |
Aglycone | + |
Steroids | + |
Saponins | + |
Carbohydrates | + |
Flavonoids | + |
Tannin | + |
Phlobatanin | – |
Combined anthraquinones | – |
Alkaloid | + |