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International Journal of Phytomedicine and Phytotherapy

Table 5 HPLC quantification for gingerol (mg/g) in ginger parts ethanol extracts

From: Comparison and HPLC quantification of antioxidant profiling of ginger rhizome, leaves and flower extracts

Part of ginger crop Concentration (mg/g of dry matter)
Rhizome 1.03
Leaves 4.19
Flower 2.87