International Journal of Phytomedicine and Phytotherapy
Table 3 Minimum inhibitory and bactericidal concentrations of Citrus sinensis peel extracts against some bacterial strains expressed in μg/mL
| Â | Gram positive | Gram negative | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
Staphylococcus aureus | Enterococcus faecalis | Pseudomonas aeruginosa | Escherichia coli | Salmonella typhimurium | ||||||
MIC | MBC | MIC | MBC | MIC | MBC | MIC | MBC | MIC | MBC | |
FPE | 12.5 | 25 | 12.5 | 25 | 12.5 | 25 | 25 | 50 | 50 | 100 |
DPE | 100 | 200 | 100 | 200 | 50 | 100 | 100 | 200 | 50 | 100 |