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International Journal of Phytomedicine and Phytotherapy

Table 3 Minimum inhibitory and bactericidal concentrations of Citrus sinensis peel extracts against some bacterial strains expressed in μg/mL

From: Quantitative phytochemical analysis and antimicrobial activities of fresh and dry ethanol extracts of Citrus sinensis (L.) Osbeck (sweet Orange) peels

  Gram positive Gram negative
Staphylococcus aureus Enterococcus faecalis Pseudomonas aeruginosa Escherichia coli Salmonella typhimurium
MIC MBC MIC MBC MIC MBC MIC MBC MIC MBC
FPE 12.5 25 12.5 25 12.5 25 25 50 50 100
DPE 100 200 100 200 50 100 100 200 50 100
  1. MIC = Minimum inhibitory concentration; MBC = Minimum bactericidal concentration