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Clinical Phytoscience

International Journal of Phytomedicine and Phytotherapy

Table 3 Effect HFD and pomegranate extracts administration on hepatic oxidative markers

From: Anti-diabetic effects of pomegranate extracts in long-term high fructose-fat fed rats

 

CG

HFD

HFD + PJ

HFD + PP

HFD + PL

GPX (U/g P)

5.20 ± 0.83**

2.8 ± 0.23

3.4 ± 0.7

2.13 ± 0.54

4.04 ± 0.91*

SOD (U/mg P)

8.24 ± 0.45**

3.62 ± 0.56

5.92 ± 0.36**

7.32 ± 0.41**

7.73 ± 0.78**

MDA (nmol/mgP)

0.29 ± 0.02**

0.5 ± 0.07

0.3 ± 0.06*

0.25 ± 0.07**

0.30 ± 01*

PC (μM)

13.67 ± 1.27**

18.51 ± 2.63

15.12 ± 2.15*

12.43 ± 1.72**

14.42 ± 0.48*

  1. Results are shown as the mean ± SEM (n = 6). *p < 0.05; **p < 0.01 versus HFD group, HFD High Fructose-fat Diet, pomegranate leaves (PL), pomegranate juice (PJ) and pomegranate peel (PP)
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