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International Journal of Phytomedicine and Phytotherapy

Table 3 Effect HFD and pomegranate extracts administration on hepatic oxidative markers

From: Anti-diabetic effects of pomegranate extracts in long-term high fructose-fat fed rats

  CG HFD HFD + PJ HFD + PP HFD + PL
GPX (U/g P) 5.20 ± 0.83** 2.8 ± 0.23 3.4 ± 0.7 2.13 ± 0.54 4.04 ± 0.91*
SOD (U/mg P) 8.24 ± 0.45** 3.62 ± 0.56 5.92 ± 0.36** 7.32 ± 0.41** 7.73 ± 0.78**
MDA (nmol/mgP) 0.29 ± 0.02** 0.5 ± 0.07 0.3 ± 0.06* 0.25 ± 0.07** 0.30 ± 01*
PC (μM) 13.67 ± 1.27** 18.51 ± 2.63 15.12 ± 2.15* 12.43 ± 1.72** 14.42 ± 0.48*
  1. Results are shown as the mean ± SEM (n = 6). *p < 0.05; **p < 0.01 versus HFD group, HFD High Fructose-fat Diet, pomegranate leaves (PL), pomegranate juice (PJ) and pomegranate peel (PP)