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International Journal of Phytomedicine and Phytotherapy

Table 7 Effect of polyherbal combination (PHC) on protein content

From: An exploratory analysis on the toxicity & safety profile of Polyherbal combination of curcumin, quercetin and rutin

Organ Protein content
Distilled water 250 mg/kg/day 500 mg/kg/day 1000 mg/kg/day 2000 mg/kg/day
NCX TX1 TX2 TX3 TX4
Total Protein (g/dL) 6.333 ± 0.355 6.42 ± 0.233 6.527 ± 0.172 6.643 ± 0.102 6.28 ± 0.384
Globulin (g/dL) 2.813 ± 0.116 2.823 ± 0.136 2.843 ± 0.081 2.867 ± 0.067 2.8 ± 0.095
Albumin (g/dL) 2.573 ± 0.178 2.593 ± 0.090 2.593 ± 0.090 2.653 ± 0.136 2.593 ± 0.144
A/G (ratio) 0.917 ± 0.088 0.919 ± 0.034 0.913 ± 0.051 0.926 ± 0.057 0.928 ± 0.076
  1. The values were depicted as means ± SD for 5 mice per group. Statistically significant differences between groups were measured using one-way ANOVA with nonparametric paired t- test. The values in different treated groups were found to be non-significant (p > 0.05) when compared to normal control group (NCX)