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International Journal of Phytomedicine and Phytotherapy

Table 7 Effect of polyherbal combination (PHC) on protein content

From: An exploratory analysis on the toxicity & safety profile of Polyherbal combination of curcumin, quercetin and rutin

Organ

Protein content

Distilled water

250 mg/kg/day

500 mg/kg/day

1000 mg/kg/day

2000 mg/kg/day

NCX

TX1

TX2

TX3

TX4

Total Protein (g/dL)

6.333 ± 0.355

6.42 ± 0.233

6.527 ± 0.172

6.643 ± 0.102

6.28 ± 0.384

Globulin (g/dL)

2.813 ± 0.116

2.823 ± 0.136

2.843 ± 0.081

2.867 ± 0.067

2.8 ± 0.095

Albumin (g/dL)

2.573 ± 0.178

2.593 ± 0.090

2.593 ± 0.090

2.653 ± 0.136

2.593 ± 0.144

A/G (ratio)

0.917 ± 0.088

0.919 ± 0.034

0.913 ± 0.051

0.926 ± 0.057

0.928 ± 0.076

  1. The values were depicted as means ± SD for 5 mice per group. Statistically significant differences between groups were measured using one-way ANOVA with nonparametric paired t- test. The values in different treated groups were found to be non-significant (p > 0.05) when compared to normal control group (NCX)