International Journal of Phytomedicine and Phytotherapy
Table 2 Proximate composition of selected Bangladeshi cultivated mushrooms
Mushroom Sample | % Moisture | % Dry matter | pH | % Lipid | % Ash | % Fibre | % Protein | % Carbohydrate | Caloric values (kcal/100 g) |
|---|---|---|---|---|---|---|---|---|---|
PO | 9.70 ± 0.30 | 90.30 ± 0.30 | 6.02 ± 0.10 | 4.13 ± 0.25 | 7.86 ± 0.60 | 24.02 ± 0.10 | 31.63 ± 0.96 | 22.66 ± 0.50 | 253.97 ± 8.25 |
PE | 11.03 ± 0.30 | 88.97 ± 0.30 | 6.70 ± 0.20 | 1.82 ± 0.16 | 6.49 ± 0.40 | 19.30 ± 0.16 | 22.90 ± 0.10 | 38.46 ± 0.30 | 261.98 ± 3.04 |
PD | 5.97 ± 0.60 | 94.03 ± 0.60 | 6.90 ± 0.08 | 3.96 ± 0.16 | 8.38 ± 0.20 | 15.32 ± 0.18 | 27.18 ± 0.50 | 39.19 ± 0.30 | 301.24 ± 4.64 |
PC | 4.37 ± 0.30 | 95.63 ± 0.30 | 6.16 ± 0.10 | 2.48 ± 0.09 | 8.74 ± 0.40 | 21.48 ± 0.30 | 35.88 ± 0.40 | 27.05 ± 0.30 | 274.32 ± 4.10 |
PO-WS | 6.12 ± 0.30 | 93.88 ± 0.30 | 6.38 ± 0.10 | 2.70 ± 0.14 | 7.32 ± 0.24 | 27.08 ± 0.36 | 45.00 ± 0.30 | 11.78 ± 0.27 | 251.50 ± 3.66 |
GL | 10.70 ± 0.20 | 89.30 ± 0.20 | 7.02 ± 0.08 | 2.35 ± 0.20 | 9.60 ± 0.25 | 40.63 ± 0.17 | 24.95 ± 0.40 | 11.70 ± 0.25 | 167.55 ± 5.00 |
AAU | 4.83 ± 0.30 | 95.17 ± 0.30 | 5.45 ± 0.10 | 1.13 ± 0.08 | 7.24 ± 0.15 | 5.76 ± 0.20 | 20.14 ± 0.25 | 60.90 ± 0.18 | 334.17 ± 2.90 |