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International Journal of Phytomedicine and Phytotherapy

Table 2 Proximate composition of selected Bangladeshi cultivated mushrooms

From: Investigation of the nutritional value and antioxidant activities of common Bangladeshi edible mushrooms

Mushroom Sample % Moisture % Dry matter pH % Lipid % Ash % Fibre % Protein % Carbohydrate Caloric values (kcal/100 g)
PO 9.70 ± 0.30 90.30 ± 0.30 6.02 ± 0.10 4.13 ± 0.25 7.86 ± 0.60 24.02 ± 0.10 31.63 ± 0.96 22.66 ± 0.50 253.97 ± 8.25
PE 11.03 ± 0.30 88.97 ± 0.30 6.70 ± 0.20 1.82 ± 0.16 6.49 ± 0.40 19.30 ± 0.16 22.90 ± 0.10 38.46 ± 0.30 261.98 ± 3.04
PD 5.97 ± 0.60 94.03 ± 0.60 6.90 ± 0.08 3.96 ± 0.16 8.38 ± 0.20 15.32 ± 0.18 27.18 ± 0.50 39.19 ± 0.30 301.24 ± 4.64
PC 4.37 ± 0.30 95.63 ± 0.30 6.16 ± 0.10 2.48 ± 0.09 8.74 ± 0.40 21.48 ± 0.30 35.88 ± 0.40 27.05 ± 0.30 274.32 ± 4.10
PO-WS 6.12 ± 0.30 93.88 ± 0.30 6.38 ± 0.10 2.70 ± 0.14 7.32 ± 0.24 27.08 ± 0.36 45.00 ± 0.30 11.78 ± 0.27 251.50 ± 3.66
GL 10.70 ± 0.20 89.30 ± 0.20 7.02 ± 0.08 2.35 ± 0.20 9.60 ± 0.25 40.63 ± 0.17 24.95 ± 0.40 11.70 ± 0.25 167.55 ± 5.00
AAU 4.83 ± 0.30 95.17 ± 0.30 5.45 ± 0.10 1.13 ± 0.08 7.24 ± 0.15 5.76 ± 0.20 20.14 ± 0.25 60.90 ± 0.18 334.17 ± 2.90
  1. Values are mean ± SD (n = 3)
  2. PO Pleurotus ostreatus, PE Pleurotus eryngii, PD Pleurotus djamor, PC Pleurotus citrinopleatus, PO-WS Pleurotus ostreatus-WS, GL Ganoderma lucidum, AAU Auricularia auricular