Table 8 Chemical composition of the ethyl acetate fraction of P. guineense following GC-MS analysis

1

Pentanoic acid, 3-methyl-4-oxo-

2

Cyclohexanone

3

Ethane, 1,1,1-triethoxy-

4

Cyclopentane, 1,1,3-trimethyl-

5

Benzofuran, 2,3-dihydro-

6

2-Coumaranone

7

2-Isopropyl-5-methylphenyl 2-methylbutano

8

4-Hydroxy-2-methylacetophenone

9

3-Amino-4-piperonyl-5-pyrazolone

10

1,6-Anhydro-4-(3,4-methylenedioxyphenylm

11

3-Amino-4-piperonyl-5-pyrazolone

12

1-Tetradecene

13

Ethyl piperonyl cyanoacetate

14

Cetene

15

(R)-(−)-14-Methyl-8-hexadecyn-1-ol

16

Heptadecanal

17

Piperine

18

Tricosanoic acid, methyl ester

19

7-Hexadecenal, (Z)-

20

1,2-Benzenedicarboxylic acid, butyl octyl e

21

9-Tricosene, (Z)-

22

Octacosane

23

n-Nonadecanol-1

24

7-Octadecenoic acid, methyl ester

25

Phytol

26

2,10-Dodecadien-1-ol,3,7,11-trimethyl-(Z

27

Octacosane

28

Piperine

29

(R)-(−)-14-Methyl-8-hexadecyn-1-ol

30

1,2-Propanediol, 3-(octadecyloxy)-, diacetate

31

Octacosane

32

Benzene, (3-iodo-1-methoxy-1-methylpropy

33

Hexadecanoic acid, 2-hydroxy-1-(hydroxym

34

Di-n-octyl phthalate