Table 5 Effect of ethanol extract of different parts Pandanus tectorius Parkinson ex Du Roi of lipid profile in normal and diabetic rat’s model

Control

78^a ± 2

145.3^a ± 5.5

13^c ± 1

35.9^a ± 2.5

6 ± 0.5^a

2.7 ± 0.2^a

116^a ± 2

199.6^a ± 5.03

13.6^c ± 1.52

62.5^a ± 3.12

8.5 ± 1.1^a

4.6 ± 0.7^a

Water extract of root

47.6^c ± 2.5 (− 38.8%)

103.3^d ± 2.5 (− 28.8%)

20^b ± 2 (+ 53.8%)

7^c ± 2.02 (− 80.5%)

2.3 ± 0.2^b

0.3 ± 0.1^b

81^c ± 1 (− 30.1%)

116.3^c ± 4.0 (− 41.7%)

27.3^a ± 1.15 (+ 100%)

30.4^c ± 1.7 (− 51.3%)

2.9 ± 0.1^c

1.1 ± 0.1^c

Water extract of stem

62.6^b ± 2.1 (− 19.6%)

116^c ± 4.7 (− 20.1%)

26^a ± 3 (+ 100%)

13.1^b ± 3.2 (− 63.6%)

2.3 ± 0.2^b

0.4 ± 0.2^b

86.3^b ± 1.52 (− 25.5)

118^c ± 4 (− 40.8%)

21.6^b ± 2.08 (+ 58.5)

41^b ± 4.02 (− 34.3%)

3.9 ± 0.4^b

1.9 ± 0.3^b

Water extract of leave

60.6^b ± 2.8 (− 22.2%)

135.6^b ± 3.4 (− 6.65%)

21.3^b ± 3.05 (+ 64%)

12.2^b ± 3.1 (− 66%)

2.8 ± 0.4^b

0.5 ± 0.2^b

81.3^c ± 1.52 (− 29.8%)

159.6^b ± 5.50 (− 20.03)

29^a ± 4 (+ 112.2%)

20.4^d ± 4.1 (− 67.37%)

2.8 ± 0.4^c

0.6 ± 0.2^c

LSD_0.05

4.5

7.9

4.5

5.2

0.7

0.3

2.8

8.1

4.0

5.5

1.0

0.7