Clinical Phytoscience

International Journal of Phytomedicine and Phytotherapy

Table 2 Antioxidant content of aqueous extract of onion bulb

From: Antioxidant property, anti-inflammatory and analgesic effects of aqueous extracts of two onion bulbs varieties (Allium cepa L.)

Parameters (%)	Onion variety
Parameters (%)	Violet de galmi	Goudami
Total phenolics	67.43 ± 1.64^b	58.03 ± 1.52^a
Flavonoids	38.12 ± 0.31^b	24.11 ± 1.12^a
Tannins	7.21 ± 0.15^a	17.13 ± 2.23^b
Vit C	4.13 ± 0.16^a	6.02 ± 0.15^b

Means ±SD (n = 3) followed by different letters in the same line are significantly different (p < 0.05) as determined by Duncan’s multiple range test

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