Skip to main content

International Journal of Phytomedicine and Phytotherapy

Table 2 Antioxidant content of aqueous extract of onion bulb

From: Antioxidant property, anti-inflammatory and analgesic effects of aqueous extracts of two onion bulbs varieties (Allium cepa L.)

Parameters (%) Onion variety
Violet de galmi Goudami
Total phenolics 67.43 ± 1.64b 58.03 ± 1.52a
Flavonoids 38.12 ± 0.31b 24.11 ± 1.12a
Tannins 7.21 ± 0.15a 17.13 ± 2.23b
Vit C 4.13 ± 0.16a 6.02 ± 0.15b
  1. Means ±SD (n = 3) followed by different letters in the same line are significantly different (p < 0.05) as determined by Duncan’s multiple range test