Skip to main content
Clinical Phytoscience

International Journal of Phytomedicine and Phytotherapy

Table 5 Chelating Power of aqueous extracts of onions with standard EDTA

From: Antioxidant property, anti-inflammatory and analgesic effects of aqueous extracts of two onion bulbs varieties (Allium cepa L.)

Concentration (mg/mL)

Onion variety

EDTA

Violet de galmi

Goudami

0.1

23.15 ± 1.31 a

47.16 ± 2.14 b

47.51 ± 1.12 c

0.5

47.12 ± 2.42 a

74.25 ± 1.32 b

84.76 ± 2.03 c

1

73.55 ± 1.23 a

96.51 ± 2.22 b

97.75 ± 1.12 b

1.5

74.58 ± 2.15 a

97.42 ± 1.67 b

99.08 ± 1.21 b

  1. Means ±SD (n = 3) followed by different letters in the same line are significantly different (p < 0.05) as determined by Duncan’s multiple range test
Back to article page