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International Journal of Phytomedicine and Phytotherapy

Table 3 Effect of ethanolic extract of S. caseolaris fruits on mortality and body weight

From: Toxicological screening and evaluation of anti-allergic and anti-hyperglycemic potential of Sonneratia caseolaris (L.) Engl. fruits

Group

No. of treated mice

No. of dead mice

Average initial body weight (gm) ± SEM

Average bwt. after 14 days (gm) ± SEM

Control (2 % tween, 0.5 mL/mice)

06

0

21.56 ± 1.22

24.83 ± 1.38

Test I(EESC, 0.5 gm/kbw)

06

0

22.67 ± 1.25

25.12 ± 1.61

Test II (EESC, 1 gm/kbw)

06

0

23.46 ± 1.96

25.82 ± 1.19

Test-III (EESC, 2 g/kbw)

06

0

23.72 ± 2.09

25.49 ± 1.33

Test-IV (EESC, 3 g/kbw)

06

0

23.11 ± 0.97

26.42 ± 1.23

  1. Values are expressed as mean ± standard error of mean (n = 6)
  2. EESC Ethanolic extract of S. caseolaris (L.) Engl
  3. *p<0.05 vs control