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International Journal of Phytomedicine and Phytotherapy

Table 3 Effect of ethanolic extract of S. caseolaris fruits on mortality and body weight

From: Toxicological screening and evaluation of anti-allergic and anti-hyperglycemic potential of Sonneratia caseolaris (L.) Engl. fruits

Group No. of treated mice No. of dead mice Average initial body weight (gm) ± SEM Average bwt. after 14 days (gm) ± SEM
Control (2 % tween, 0.5 mL/mice) 06 0 21.56 ± 1.22 24.83 ± 1.38
Test I(EESC, 0.5 gm/kbw) 06 0 22.67 ± 1.25 25.12 ± 1.61
Test II (EESC, 1 gm/kbw) 06 0 23.46 ± 1.96 25.82 ± 1.19
Test-III (EESC, 2 g/kbw) 06 0 23.72 ± 2.09 25.49 ± 1.33
Test-IV (EESC, 3 g/kbw) 06 0 23.11 ± 0.97 26.42 ± 1.23
  1. Values are expressed as mean ± standard error of mean (n = 6)
  2. EESC Ethanolic extract of S. caseolaris (L.) Engl
  3. *p<0.05 vs control