Table 8 Effect of AKSS16-LIV01 onliver Lipid peroxidation, NO, iNOS levels and Hydroxyproline concentration in chronic ethanol-induced hepatic damage in mice

Lipid Peroxidation (nm/100 g tissue)

68.16 ± 3.52

182.16 ± 3.09

92.35 ± 2.14^*

77.92 ± 1.47^*

62.58 ± 2.52^**

82.57 ± 1.67^*

66.57 ± 0.99^*

NO (μmol/mg protein)

0.64 ± 0.004

2.29 ± 0.002^#

102.77 ± 0.005^*

0.84 ± 0.004^*

0.69 ± 0.006^**

0.88 ± 0.007^*

0.65 ± 0.002^*

iNOS (U/mg protein)

0.32 ± 0.003

1.11 ± 0.002^#

0.62 ± 0.005^*

0.46 ± 0.006^*

0.38 ± 0.003^**

0.45 ± 0.005^*

0.39 ± 0.003^*

Hydroxyproline (mq/g)

0.42 ± 0.004

0.99 ± 0.004^#

0.76 ± 0.006^*

0.55 ± 0.003^*

0.47 ± 0.002^**

0.56 ± 0.004^*

0.44 ± 0.005^*