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International Journal of Phytomedicine and Phytotherapy

Table 1 Class of Compounds and their percentage of Black Goji Berry

From: Current findings and future prospective of high-value trans Himalayan medicinal plant Lycium ruthenicum Murr: a systematic review

Class of compound Percentage References
Polysaccharide 10.3% [19]
Anthocyanins 2.29% [20]
Polyphenols 3.94%, [3]
Flavanoids 4.29% [3]
Proanthocyaninidins 3.42% [21]
Protein 10.76%- 14.72%, [3]
Carbohydrate 69.55% - 77.14% [3]
Fat 3.90% -6.89% [3]
SFA 19.43% [22]
Unsaturated fatty acid 73.00% - 85.29% [20]
MUFA 21.47% [22]
PUFA 59.10% [22]
Aminoacids 7.459% -10.514% [20]
Ash 6.63% - 10.99% [20]
Carotenoids 0.084% [23]