Clinical Phytoscience

International Journal of Phytomedicine and Phytotherapy

Table 1 Class of Compounds and their percentage of Black Goji Berry

From: Current findings and future prospective of high-value trans Himalayan medicinal plant Lycium ruthenicum Murr: a systematic review

Class of compound	Percentage	References
Polysaccharide	10.3%	[19]
Anthocyanins	2.29%	[20]
Polyphenols	3.94%,	[3]
Flavanoids	4.29%	[3]
Proanthocyaninidins	3.42%	[21]
Protein	10.76%- 14.72%,	[3]
Carbohydrate	69.55% - 77.14%	[3]
Fat	3.90% -6.89%	[3]
SFA	19.43%	[22]
Unsaturated fatty acid	73.00% - 85.29%	[20]
MUFA	21.47%	[22]
PUFA	59.10%	[22]
Aminoacids	7.459% -10.514%	[20]
Ash	6.63% - 10.99%	[20]
Carotenoids	0.084%	[23]

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