Table 5 Identified fatty acid and Essential Oil content of Black Goji berries

43.

Myristic acid

0.14

0.04

[22]

44.

Margaric acid

0.29

–

[22]

45.

Tetracosanoic acid

0.47

0.02

[22]

46.

Arachidic acid

2.48

0.21

[22]

47.

Stearic acid

3.56

1.40

[45]

48

Heptadecanoic acid

–

0.07

[22]

49.

Pentadecenoic acid

0.01

0.01

[22]

50.

Linolenic acid

4.99

6.60

[45]

51.

Linoleic acid

59.38

74.56

[45]

52.

Oleic acid

20.70

11.82

[22]

53

Palmitic acid

12.49

4.88

[22]

54.

Docosanoic acid (Behenic acid)

–

0.06

[46]

55.

Hexadecane

0.8

–

[3]

56.

Docosane

1.5

–

[3]

57.

Heneicosane

0.9

–

[3]

58.

Tricosane

2.5

–

[3]

59

Tetracosane

3.9

–

[3]

60.

Hexacosane

7.0

–

[3]

61.

Heptacosane

14.3

–

[3]

62

Octacosane

5.2

–

[3]

63.

Nonacosane

6.2

–

[3]

64.

Ethyl linoleate

10

–

[3]

65.

Methyl linoleate

5.6

–

[3]

66.

Methyl hexadecanoate

4.5

–

[3]

67.

Ethyl hexadecanoate

5.8

–

[3]

68.

Phytol

3.0

–

[3]

69.

Farnesylacetone

4.6

–

[3]

70.

(E)-Geranylacetone

1.1

–

[3]

71.

(E,E)-2,4-Decadienal

0.8

–

[3]

72.

Hexahydrofarnesylacetone

0.8

–

[3]

73.

Palmitoleic acid

0.76

0.12

[22]

74.

cis-10-Heptadecenoic acid

–

0.04

[22]

75.

cis-11-Eicosenoic acid

–

0.04

[22]

76

cis-11, 14-Eicosadienoic acid

–

0.02

[22]

77.

cis-11, 14, 17-Eicosatrienoic acid

–

0.06

[45]

78.

n-3 cis-5, 8, 11, 14, 17-Eicosapentaenoic acid

–

0.01

[45]