Current findings and future prospective of high-value trans Himalayan medicinal plant Lycium ruthenicum Murr: a systematic review

Clinical Phytoscience

International Journal of Phytomedicine and Phytotherapy

Table 8 Identified Phenolic acid and Flavonoids of Black goji berry

Sr. No.	Phenolic acid and Flavonoids	References
94.	Ampelopsin glucoside	[18]
95.	Catechin	[54]
96	Quercetin	[3]
97	Myricetin	[3]
98.	Quercetin-3-O-rutinoside/ Rutin	[18, 41]
99.	Kaempferol	[3]
100.	Kaempferol-O-rutinoside	[41]
101.	Isorhamnetin-O-rutinoside	[41]
102.	Quercetin-O-rutinoside-hexose	[41]
103	Quercetin-rhamno-dihexoside	[3]
104	4-Caffeoylquinic acid	[18]
105	4,5-di-O- caffeoylquinic acid	[41]
106	trans- caffeoylquinic acid	[41]
107	1,3-dicaffeoylquinic acid	[18]
108	3,4-di-O- caffeoylquinic acid	[41]
109	3,5-di-O- caffeoylquinic acid	[41]
110	trans-neo- caffeoylquinic acid	[41]
111	trans-crypto- caffeoylquinic acid	[41]
112	4-(p-cumaroyl)-methyl-L- rhamnoside	[3]
113	Caffeic acid	[54]
114	p-Coumaric acid	[3]
115	Ferulic acid	[3]
116	Vanillic acid	[3]
117	Protocatechuic acid	[3]
118	Syringic acid	[54]
119	Chlorogenic acid	[3, 18, 41]
120	Gallic acid	[54]
121	Phloretin	[53]
122	Protocatechuate	[53]
123	Syringate	[53]
124	Ellagic acid	[53]
125	Naringenin	[53]
126	ruthenicunoid A	[44]
127	proanthocyanidins-B2	[52]
128	O-hydroxybenzene acetic acid	[52]
129	2,4-dihydroxybenzoic	[52]
130	proanthocyanidins-A2	[52]
131	veratronic acid	[52]
132	Naringin	[52]
133	Hesperidin	[52]