International Journal of Phytomedicine and Phytotherapy
Population level of microorganisms (CFU/mL) | ||||
---|---|---|---|---|
Microorganisms | Control | Before treatment | After treatment | |
Commensal flora | Lactobacillus spp. | 7.75 ± 0.20a | 4.88 ± 0.06a | 6.94 ± 0.17 |
Bifidobacterium spp. | 5.72 ± 0.18a | 4.11 ± 0.13a | 5.24 ± 0.17 | |
S. salivarius | 6.78 ± 0.32a | 4.54 ± 0.2a | 6.87 ± 0.19 | |
S. viridans | 2.58 ± 0.06a | 3.47 ± 0.06a | 2.47 ± 0.07 | |
Opportunistic flora | Staph. aureus | – | 4.51 ± 0.12a | 2.76 ± 0.10b |
Staph.epidermidis | – | 5.27 ± 0.16a | 2.70 ± 0.08b | |
Strept. pyogenes | – | 5.66 ± 0.14 | 3.01 ± 0.06b | |
Escherichia coli | – | 3.45 ± 0.12a | – | |
Pathogenic flora | Pneum. pneumoniae | – | 3.86 ± 0.07a | – |
Haem. influenzae | – | 3.99 ± 0.01a | – | |
Pseudom. aeruginosa | – | 4.56 ± 0.25a | – | |
Klebs. pneumoniae | – | 4.86 ± 0.13a | – | |
Fungal flora | Candida | – | 2.89 ± 0.19a | – |