The modulation effect of green tea and pumpkin oils on hyperlipidemia, oxidative stress, and hematological abnormalities in an experimental multiple sclerosis rat model

Clinical Phytoscience

International Journal of Phytomedicine and Phytotherapy

Table 1 GTO and PO reduced oxidative stress and enhanced antioxidant markers

Parameters	LPO (nmol/ mg protein/ hr)	GSH (mmol/mg protein)	GPx (U/mg protein)	SOD (U/mg Protein)
Groups	LPO (nmol/ mg protein/ hr)	GSH (mmol/mg protein)	GPx (U/mg protein)	SOD (U/mg Protein)
Control	76.0 ± 2.54^a	132.1 ± 3.4^b	231.3 ± 8.83^c	18.3 ± 0.53^b
MOG	116 ± 5.3^b	66.0 ± 4.8^c	153.1 ± 9.4^a	7.30 ± 0.62^c
MOG + GTO	85.1 ± 3.11^c	74.8 ± 2.12^a	175.9 ± 23.5^b	9.85 ± 0.35^a
MOG + PO	95.2 ± 4.0^c	103.9 ± 3.9^a	208.1 ± 9.8^b	15.55 ± 0.60^a

Data is presented as the mean ± SE. Means, which share the same symbol(s), are not significantly different