Hypertriglyceridemia is a recognized risk factor for coronary heart disease [17]. High triglyceride (TG) is a trait common in many conditions, including insulin resistance, hypertension, and centrally mediated obesity [18], and in lipase deficiency [19, 20]. Increased risk is thought to be manifested largely through a reduction in HDL cholesterol [17]. However, since elevated triglycerides result in significantly altered composition of all plasma lipoproteins, the contribution of other pathways to this increased pathology is possible.
As with the effect of salt load on plasma glucose levels of the experimental animals, the serum triglyceride also decreased due to salt loading. This may signify increased energy metabolism in the animals. Increased sodium also stimulated increased lipolysis and glycogenesis. This may be responsible for the decreases in the levels of glucose and triglycerides. Treatment with the extracts resulted in further decreases in the plasma glucose levels and significantly higher serum triglycerides, as compared with the untreated group. This may suggest a sparing effect of the plant on the triglycerides breakdown with consequent increase in glucose utilization. Thus, salt loading tends to increase the breakdown of triglycerides or increase the rate of lipolysis.
The liver both produces and breaks down cholesterol, as needed. Broken down cholesterol is normally excreted into the bile, but with chronic hepatitis C, there is sometimes a blockage of bile flow either inside the liver (due to cirrhosis) or outside the liver (most often due to gallstones), as a result of which blood cholesterol rises. The more the bile flow is obstructed, the more elevated the cholesterol will become. The increase in total cholesterol may be due to cirrhosis or gallstones, since it is significant. The significantly lower cholesterol levels after treatment with the extract may be possibly due to the steroids (phytosterols) constituent of the plant leaves [4], as reported in our previous study of the plant, which is higher in the ethanol extract. The plasma cholesterol-lowering properties of plant sterols have been known since the 1950s [21]. The composition of plant sterols and plant stanols lowers blood cholesterol levels by inhibiting the absorption of dietary and endogenously produced cholesterol from the small intestine and the plant sterols/stanols are only poorly absorbed themselves.
Cholesterol contained in HDL particles is considered beneficial for the cardiovascular health, in contrast to “bad” LDL cholesterol [22]. HDL serves to remove cholesterol from peripheral cells to the liver, where the cholesterol is converted to bile acids and excreted into the intestine [23]. This function may be affected by salt load as it resulted in lower serum HDL-cholesterol levels of the experimental animals. After 1 week of treatment with the extracts (aqueous or ethanol) of Acalypha wilkesiana leaves, the HDL-cholesterol levels were seen to be significantly higher in the treated groups, when compared with the untreated group (D). This indicates the possible protective or beneficial effect of the plant with respect to cardiovascular health. An inverse relationship between HDL-cholesterol levels in serum and the incidence or prevalence of coronary heart disease (CHD) has been demonstrated in a number of epidemiological studies. The importance of HDL-cholesterol as a risk factor for CHD is however recognized [24].
Studies have repeatedly demonstrated a strong association between both total and LDL-cholesterol concentration and coronary heart risk. There is a strong link between mean fat consumption, mean serum cholesterol concentration and the prevalence of coronary heart disease. The exception is where cardiovascular risk is only moderate-perhaps owing to high alcohol consumption [25]. In recent times, there has been a decline in the prevalence of atherosclerosis and atherosclerosis –related deaths possibly due to effective management of the risk factors that predispose to this disorder. The major identified risk factors are elevated LDL-cholesterol, reduced HDL-cholesterol [26] hypertension and non-insulin dependent diabetes mellitus [27]. Lowering of serum lipid concentrations, particularly LDL and VLDL fractions is therefore considered as one of the strategies that can delay the on-set of chronic disorders associated with hyperlipidemia in humans. The plant (A. wilkesiana) may be beneficial in this respect, since treatment with the extracts of the leaves resulted in decreases in the serum levels of LDL-cholesterol and corresponding increases in the serum levels of HDL-cholesterol.
According to the low-density-lipoprotein (LDL) receptor hypothesis, development of atherosclerosis is caused by a high concentration of LDL-cholesterol in the blood. Lowering LDL-cholesterol concentration therefore reverses, or at least retards the onset of atherosclerosis, thus preventing cardiovascular disease. Research findings have proved that lowering the concentrations of plasma lipids could diminish the complications of atherosclerosis and hypertension thereby prolonging life [28, 29].
The observations that salt increases glycaemic response attracted considerable attention in the light of the observed association between hypertension and diabetes [30, 31]. Reports by Yang et al. [32], Idowu et al. [33] and Ma et al. [34] had further highlighted some of the severe complications associated with both diseases. However, the plant may be a potential hypoglycemic or anti-diabetic agent, since it had a reducing effect on the plasma glucose levels.
Total protein, a measurement of all the proteins in the blood (many of which are produced by the liver), is a test of the functional status of the liver. Salt loading had no effect on serum total protein (g/dl) of the experimental animals. However, administration of the extracts resulted in significant decreases in the levels of total protein. This may be connected with the protein content of the leave which is lower in the aqueous extract and higher in the ethanol extract, comparatively [3], as our previous study showed. Proteins demonstrate numerous biological functions such as enzymes, regulator of metabolism, as antibodies and component of complement system. Plasma proteins maintain the osmotic pressure of plasma. They transport hormones, vitamins, metals and drugs often serving as reservoirs for their use. Most plasma proteins are synthesized in the liver, and are of relevance to the clinical laboratory. The most common changes in the protein concentration in disease result from the acute phase reaction proteins. Examples of such proteins are X1-antitrypsin, α-acid glycoprotein, ceruloplasmin, Albumin, transferin hepaloglobin etc. [35]
Salt loading resulted in significantly higher serum albumin (g/dl) in all the groups given salt load. Albumin is essential for maintaining the oncotic pressure in the vascular system. The increase in albumin levels due to salt loading may be an attempt by the homeostatic mechanism of the animals to balance the effect of increased oncotic pressure due to salt load. Albumin helps in transporting small molecules through the blood, including bilirubin, calcium, progesterone, and medications [36], and plays an important role in keeping the fluid from the blood from leaking out into the tissues. However, administration of the extracts resulted in significant decreases in the serum albumin levels of the treated groups. Since sustained increase in sodium and chloride ions (occasioned by salt loading) expands asymptotically the extracellular fluid space by inducing thirst and water drinking and causing, through its osmotic action, an internal redistribution of fluid from the intra- to extracellular compartment, the liver possibly up-regulated the synthesis of albumin to balance the oncotic pressure to ensure normal physiology. This however, may be countered by the effect of the plant as occasioned by the decrease in albumin levels after treatment with the extracts (aqueous or ethanol). In those with ascites, a complication of liver cirrhosis that results in an abnormal accumulation of fluid in the abdomen, there may also be up-regulated albumin synthesis, but blood levels will be low due to the larger volume of distribution.
Salt loading resulted in significantly lower levels of serum globulin. The globulins perform a number of enzymatic functions in the plasma, but equally important, they are principally responsible for the body’s both natural and acquired immunity against invading organisms [37]. High salinity tends to decrease or depress the normal synthesis of globulin in the experimental animals, which was relieved at cessation of salt load, as indicated in the untreated group. Administration of the extracts however, also resulted in an increase in the globulin levels, with the aqueous extract shown to be significantly higher. This may be connected with the actions of some of the phytochemical constituents of this plant like the flavonoids, saponins and anthraquinones [5], which are related to immune functions.
