International Journal of Phytomedicine and Phytotherapy
Table 7 Antimicrobial activities of ethanol leaf and extracts of A. officinalis
Microorganisms | EB | EL | Tetracycline | |||
|---|---|---|---|---|---|---|
Zone of inhibition (in mm) | MIC (μg/ml) | Zone of inhibition (in mm) | MIC (μg/ml) | Zone of inhibition (in mm) | MIC (μg/ml) | |
B. subtilis | 16.5 ± 0.5 | 200 | 20.5 ± 0.5 | 200 | 28.5 ± 0.5 | 25 |
E.coli | 16.5 ± 0.5 | 200 | 15.2 ± 0.7 | 200 | 25.5 ± 0.5 | 50 |
P. aeruginosa | 25.6 ± 0.7 | 100 | 22.8 ± 0.3 | 100 | 30.5 ± 0.5 | 25 |
S. aureus | 14.5 ± 0.5 | 200 | – | – | 25.5 ± 0.5 | 50 |
C.albicans | 25.5 ± 0.5 | 100 | 23.8 ± 0.7 | 200 | 30.5 ± 0.5 | 25 |
C. krushi | 25.5 ± 0.5 | 100 | 25 ± 0.5 | 100 | 31.8 ± 0.7 | 25 |