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Clinical Phytoscience

International Journal of Phytomedicine and Phytotherapy

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  • Original contribution
  • Open Access

Hepatoprotective, antihyperglycemic and antidiabetic effects of Dendrophthoe pentandra leaf extract in rats

†Contributed equally
Clinical PhytoscienceInternational Journal of Phytomedicine and Phytotherapy20184:16

https://doi.org/10.1186/s40816-018-0076-9

©  The Author(s). 2018

  • Received: 23 January 2018
  • Accepted: 27 May 2018
  • Published:

Abstract

Background

Dendrophthoe pentandra (L.) Miq. is a mistletoe species used in traditional medicine. Juice of leaves is used in wound healing, skin infection and cancer; whereas the whole plant is used to treat hypertension and cough. D. pentandra leaf extract has attracted interest due to its pharmacological properties including antioxidant, cytotoxicity and anti-inflammatory effects. In this study, we have investigated the hepatopotective, antihyperglycemic and antidiabetic potential of D. pentandra leaf extracts in rats.

Methods

D. pentandra leaf methanolic extract (DPLME) at a fixed dose of 400 mg/kg body weight was evaluated for its effects on fasting glucose levels of rats. DPLME at the same dose was also used to determine the antidiabetic potential in alloxan-induced diabetic rats and the hepatopotective effects on Paracetamol (PCM) intoxicated rats.

Results

Oral administration of DPLME exhibited a significantly notable oral glucose tolerance in rats. Single doses of the DPLME displayed very significant antidiabetic activity which was comparable to the activity of the standard antihyperglycemic agent Metformin (MET). DPLME also offered significant hepatoprotection to PCM-intoxicated rats at levels commensurable to the standard hepatoprotective drug Silymarin (SIL).

Conclusions

The results of the present study showed that the DPLME possesses hepatopotective, antihyperglycemic and antidiabetic activity. All these results could be due to the presence of the bioactive components in the extract and this warrant further investigation on the nature of the phytochemical(s) responsible for the observed effects.

Keywords

  • Dendrophthoe pentandra
  • Oral glucose tolerance test
  • Antidiabetic activity
  • Hepatoprotective activity

Background

Dendrophthoe pentandra is a hemiparasitic woody shrub that belongs to the Loranthaceae family of mistletoes and is commonly found on tropical trees [1]. This plant has been extensively used in folklore medicine despite being commonly considered as an unwanted plant due to its parasitic nature. It is widely distributed in China, Cambodia, India, Indonesia, Laos, Malaysia, Myanmar, Philippines, Thailand, and Vietnam [2]. In Indonesia, the leaves of D. pentandra has been reported used in the traditional medicine to treat wounds and skin infection; while whole part of the plant is used to cure hypertension and cough [3]. It is also used for its antidiuretic activity in Indonesian traditional medicine [1]. In Sulawesi Island, this plant has been used as medicine to cure cancer [3]. Previous investigations on this species have demonstrated that the D. pentandra leaf extract stimulated the proliferation of mice splenocytes and thymocytes in a time- and dose-dependent manner [4]. Artanti et al. reported the antioxidant activity of this plant on the basis of DPPH free radical scavenging ability and later confirmed the exact chemical identity of the active antioxidant to be quercetin-3-O-rhamnoside, a flavonol glycoside on the basis of isolation and multiple spectrophotometric techniques [2]. Consequent phytochemical analysis revealed that flavonoids are the main active fraction of the leaf extracts of D. pentandra. The existence of other plant secondary metabolites including: saponins and tannins being present in extracts of solvents of varying polarity [1, 2].

There has been a worldwide upsurge in the incidence of diabetes mellitus. It is projected to rise from 171 million in 2000 to 366 million in 2030 [5]. Diabetes mellitus is a metabolic disorder of multiple etiologies in which chronic hyperglycemia results from absent or inadequate pancreatic insulin secretion, with or without concurrent impairment of insulin action [6]. Long-term complications associated with hyperglycemia, such as retinopathy, neuropathy and angiopathy, result in significant disability and mortality [7]. Standard treatments to tackle diabetes include recombinant insulin and oral antidiabetic drugs, but these are faced with challenges such as ensuring adequate production of insulin to meet the soaring demands and difficult patient compliance due to the recurrent side effects of antidiabetic drugs [8, 9]. Hepatic diseases refer to aberrations of the structure or changes in the biochemical activity of liver cells. They occur in almost every age group and account for a global mortality of one million in 2010 [10]. Despite the immense advancements in the field of modern medicine, the absence of potent and effective hepatoprotective agents has remained a constant issue [11].

A large number of medicinal preparations based on plants are recommended for the treatment of hyperglycemia and for their hepatoprotective effect [12, 13]. The World Health Organization (WHO) expert committee on diabetes has listed as one of its recommendations that traditional methods of treatment for diabetes should be further investigated [14]. On the other hand, natural products are also an invaluable pool of molecular scaffolds to discover new drug leads and most currently marketed drugs derive directly or indirectly from plant constituents [15]. As a part of our ongoing research of pharmacological screening of the Bangladeshi medicinal plants, the methanolic extract of D. pentandra had been chosen for the present study. In this study, we have investigated the hepatopotective, antihyperglycemic and antidiabetic potential of D. pentandra leaf extracts in rats for the first time. We concluded for further study for the identification of key active compounds responsible for the observed effects.

Methods

Plant material

Fresh leaves of D. pentandra (L.) Miq were collected from the Gazipur district, Bangladesh. Subsequent botanical identification and verification was completed at the Bangladesh National Herbarium, Mirpur-1, Dhaka, Bangladesh (DACB Accession no. 45823).

Preparation of the plant extracts

Leaves were thoroughly washed with water, chopped into small pieces and air-dried for 4 days. The dried material was ground to a fine powder and stored in an air-tight container for further use. Extracts were prepared as described previously [16]. Briefly, dried powdered D. pentandra leaves (300 g) were extracted at room temperature with methanol at a ratio of 1:4 (powder/solvent) in a flat-bottom glass container with occasional shaking for 4 days. The extracts were subsequently filtered through a cotton plug and then through Whatman’s no.1 filter paper. The resulting filtrate was concentrated to dryness under reduced pressure.

Animals

Swiss albino rats (80–115 g) of either sex, aged 7–8 weeks, were purchased from the animal research branch of the International Centre for Diarrhoeal Disease and Research, Bangladesh (ICDDR’B). The animals were kept under standard conditions of 25 ± 3 °C, relative humidity 35–60% and on a 12 h dark/light cycle for 1 week before and during the experiments. A standard rodent diet (Lipton, India) was provided with ad libitum administration of water. Food intake was withdrawn 18–24 h prior to the start of the experiments. All experiments were performed in accordance with the Ethical Principles and Guidelines for Scientific Experiments on Animals (1995) formulated by The Swiss Academy of Medical Sciences and the Swiss Academy of Sciences. The experimental period lasted for eight weeks.

Oral glucose tolerance test (OGTT)

Tests were carried out according to a previously described protocol with some minor modifications [17]. Swiss albino rats that had fasted for 16 h prior to the experiment were randomly divided into three groups each containing four rats. Group III was orally administered with DPLME 400 mg/kg body weight followed by oral administration of 1 g/kg glucose solution. The standard group (Group II) was treated with the antihyperglycemic drug MET (Square Pharmaceuticals Ltd., Kaliakoir, Bangladesh) at a dose of 50 mg/kg body weight, followed by 1 g/kg oral glucose administration while the control group (Group I) received no glucose solution. Blood samples were subsequently collected from tail veins at 0, 30, 60, and 120 min following oral glucose administration and glucose levels were measured using a glucometer test strip [18].

Antidiabetic activity

The antidiabetic activity of DPLME was evaluated according to a previously published method [19]. Non-diabetic and alloxan-induced diabetic rats were used in the experiment and were divided into four groups consisting of six rats in each group. Group I was the non-diabetic control group, Group II was the alloxan-induced diabetic control group. Diabetic rats in Group III were treated with MET 50 mg/kg body weight. Diabetic rats in Group IV were orally administered with DPLME at a concentration of 400 mg/kg body weight. Following a period of 2 h, all rats were orally administered of 1 g/kg glucose solution. All treatments were carried out for seven consecutive days. At the end of the experimental period, all surviving animals were fasted overnight. Blood samples were collected from the tail veins at 0, 30, 60, and 120 min following glucose administration for five successive days and glucose levels were measured using a standard glucose oxidase test [20].

PCM-induced hepatotoxicity and analysis of liver function parameters

The hepatoprotective activity of D. pentandra leaf extract was evaluated according to a previously published method [21]. Rats were divided into four groups with four rats in each group. Group I received no treatment and served as the control group. Group II was administered PCM (Beximco Pharmaceuticals Ltd., Tongi, Bangladesh) in normal saline at a dose of 20 mg/kg body weight. Group IV was orally administered with DPLME at the dose of 400 mg/kg body weight. Group III was treated with the hepatoprotective drug SIL (Radiant Nutraceuticals Ltd., Dhaka, Bangladesh) at a dose of 40 mg/kg body weight. All treatments lasted for seven consecutive days. On the fifth day of the respective treatments, PCM at a dose of 20 mg/kg body weight was administered and the animals were sacrificed 48 h later. Blood samples were collected, allowed to clot and then centrifuged to obtain serum samples. The levels of key liver function parameters including aspartate aminotransferase (AST), serum alanine aminotransferase (ALT), total cholesterol and total protein were measured using commercial assay kits (Span Diagnostic, Surat) [22].

Statistical analyses

In all cases the experimental values are expressed as mean ± SEM (Standard error of the mean). One-way analysis of variance (ANOVA) followed by the Dunnett Multiple Comparison t-test was used for statistical comparison. Here, p (p-value) ≤ 0.05 was considered as statistically significant difference when any group of rats compared with the control group rats. All statistical analysis was done using GraphPad Prism software (version 5.01) from GraphPad Software, Inc., San Diego California, USA.

Results

Oral glucose tolerance test (OGTT)

The results of the OGTT performed in rats are summarised in Table 1 and illustrated in Fig. 1. We observed that at the ultimate 120 min interval following oral glucose intake, the rats that had received the DPLME 400 mg/kg was able to metabolise glucose more efficiently than those in the standard group that had received the antihyperglycemic drug MET 50 mg/kg. The blood glucose levels of rats from group III decreased significantly in compared to the control group I (p < 0.05). The rats from group III, in particular, that had received the DPLME showed a greater ability to metabolise glucose as depicted by the sharp reduction in their blood glucose levels at different intervals throughout the entire time span of 120 min.
Table 1

Effect of methanolic leaf extract of D. pentandra on fasting Rats after oral glucose intake

Groups

Serum glucose level (mg/dl)

0 min

30 min

60 min

120 min

Group I: Control group

90.18 ± 1.32

261.00 ± 2.22

275.40 ± 2.34

291.60 ± 1.68

Group II: MET 50 mg/kg

91.98 ± 1.20

142.20 ± 0.66*

133.20 ± 0.90*

135.00 ± 1.14*

Group III: DPLME 400 mg/kg

126.00 ± 7.44

111.60 ± 3.78*

117.00 ± 4.62*

103.50 ± 4.08*

Data are expressed as mean ± standard error of the mean (SEM) (n = 4). * p < 0.05 denotes statistically significant result for a group when it was compared with the hyperglycemic control group (Group I)

Fig. 1
Fig. 1

Effects of D. pentandra leaf methanolic extract on fasting rats after oral glucose intake. Values are expressed as mean ± SEM (n = 4). * p < 0.05 denotes statistically significant result for a group when it was compared with the hyperglycemic control group (Group I)

Antihyperglycemic activity

The data obtained are summarized in Table 2 and illustrated in Fig. 2. We observed that the rats from Group IV treated with DPLME showed distinctly reduced blood glucose levels compared with the diabetic control group (p < 0.001). Animals in Group IV treated with the DPLME 400 mg/kg had the lowest blood glucose levels throughout the entire five-day period. The progression rate in the decrease of blood glucose levels in rats of Group IV was found to parallel that observed in the rats of Group III that had received the standard antihyperglycemic drug MET. From the third day of administration onwards, we found that the DPLME 400 mg/kg (Group IV) could lower blood glucose in diabetic rats to a level that is comparable to the steady blood glucose level of non-diabetic rats (Group I). On the fifth day of administration, the rats in Group IV also had blood glucose levels lower than that in the corresponding control group (Group I) and the group receiving the MET (Group III). This data demonstrates an evident anti-hyperglycemic activity and a potential anti-diabetic role of DPLME.
Table 2

Effect of methanolic leaf extract of D. pentandra on Alloxan induced diabetic Rats

Groups

Serum glucose level (mg/dl)

Day 1

Day 2

Day 3

Day 4

Day 5

Group I: Nondiabetic control

91.80 ± 1.02***

102.06 ± 2.82***

89.64 ± 0.78***

99.00 ± 2.10***

90.00 ± 1.56***

Group II: Diabetic control

209.70 ± 2.52

256.14 ± 1.86

308.88 ± 2.94

261.72 ± 1.92

322.74 ± 3.06

Group III: MET 50 mg/kg

224.28 ± 4.02

157.50 ± 1.86***

99.54 ± 1.62***

80.28 ± 0.84***

76.68 ± 1.92***

Group IV: DPLME 400 mg/kg

125.28 ± 3.24***

112.68 ± 2.28***

104.40 ± 1.68***

95.04 ± 1.14***

77.40 ± 1.62***

Data are expressed as mean ± SEM values (n = 6). *** p < 0.001 denotes statistically very significant result for a group when it was compared with the control group (Group II)

Fig. 2
Fig. 2

Effects of D. pentandra leaf methanolic extract on blood glucose levels in non-diabetic and diabetic rats. Values are expressed as mean ± SEM (n = 6). *** p < 0.001 denotes statistically very significant result for a group when it was compared with the control group (Group II)

Effects of extracts on key liver function parameters

The results of the protective effect of D. pentandra extracts on PCM-induced hepatotoxicity are shown in Table 3 and illustrated in Fig. 3. The rats that had received DPLME (group IV) along with the rats treated with the hepatoprotective drug, SIL (group III) showed liver function parameters at levels similar to the untreated control group (group I). However, the rats from Group IV treated with DPLME at a concentration of 400 mg/kg displayed distinct reductions in the levels of the different liver function parameters compared with the PCM-intoxicated group (Group II) and to levels that are comparable to the levels observed for the group treated with the standard hepatoprotective drug, SIL (group III) (p < 0.05). Therefore, it can be suggested that DPLME offers hepatoprotection up at a concentration of 400 mg/kg at levels commensurable to that observed for SIL.
Table 3

Effect of methanolic leaf extract of D. pentandra on key liver function parameters of Rats having PCM induced hepatotoxicity

Groups

AST (U/L)

ALT (U/L)

Total cholesterol (mg/dl)

Total protein (U/L)

Group I: Control

33.75 ± 7.28*

47.28 ± 5.26*

114.00 ± 2.79*

4.83 ± 1.01*

Group II: PCM 20 mg/kg

127.75 ± 17.18

169.21 ± 16.71

136.50 ± 6.10

8.07 ± 2.09

Group III: SIL 40 mg/kg

40.88 ± 3.42*

45.82 ± 6.59*

116.61 ± 9.89*

2.41 ± 0.54*

Group IV: DPLME 400 mg/kg

108.39 ± 6.30*

129.34 ± 11.06*

112.00 ± 4.30*

5.74 ± 0.84

Data are expressed as mean ± SEM (n = 4). * p < 0.05 denotes statistically significant results for a group when it was compared with the PCM group (Group II)

Fig. 3
Fig. 3

Effect of pre-treatment with D. pentandra leaf methanolic extract on key liver function parameters in paracetamol-induced hepatotoxicity in Rats. Values are expressed as mean ± SEM (n = 4). * p < 0.05 denotes statistically significant results for a group when it was compared with the PCM group (Group II)

Discussion

Medicinal plants have remained integral components of traditional systems of medicine in many countries worldwide and are still relied upon today for various healthcare and medicinal needs [23]. Many plant-derived substances can serve as leads or precursors for the synthesis of modern drugs and have been reported to alleviate a range of ailments including diabetes and hepatic injuries [24, 25]. Hyperglycemia is the result of either insulin deficiency or insulin resistance that confers a reduced ability of liver and muscle cells to store glucose [26]. Though oral antihyperglycemic agents are widely used in practice, they present some disadvantages owing to their poor pharmacokinetic attributes and accompanying side effects [27].

Several biological activities of the extracts of D. pentandra have been already reported in a number of previous literatures. According to Endharti et al., the D. pentandra methanolic leaf extract containing quercetin has therapeutic potential to ameliorate TNBS (2,4,6-trinitrobenzene sulfonic acid) induced colitis syndrome in mice. It was also reported that the same extract can inhibit the differentiation of Th17 cells by inhibiting IL-17 production. These findings suggest that the extract of this plant has the important role in inhibiting intestinal inflammation [1]. Extracts of D. pentandra have also been reported to effectively inhibit inflammation, proliferation and induce p53 expression on mice models of colitis-associated colon cancer [28].Analysis of cytotoxicity revealed that the extracts of D. pentandra had cytotoxic effects on K562 and MCM-B2 cell lines thus suggestive of a potential anticancer activity of this plant [29]. Methanolic extracts of D. pentandra leaves have been also found to exert potent anti-proliferative effects on BCR/ABL-Positive and Imatinib Resistant Leukemia Cell lines [30]. On the other hand, Artanti et al. observed significant antioxidant activities for the methanolic extracts and identified an active flavonol glycoside, quercetin-3-O-rhamnoside as antioxidant where as anti-diabetic activity had been exhibited by both the methanolic and aqueous extracts [3].

In our OGTT, which measures the body’s ability to metabolise glucose and clear it out of the bloodstream [17], D. pentandra methanolic leaf extracts showed prominent activity. Extracts also exhibited some potential for controlling diabetes via significant antihyperglycemic activity at a concentration of 400 mg/kg in comparison to the standard drug MET, an oral antihyperglycemic agent used in addition to regulation in diet and exercise for the management of type 2 (non-insulin dependent) diabetes mellitus [31]. It has been already discussed that the main active bioactive components in the D. pentandra leaf extract are flavonoids. Presence of flavonoids in the D. pentandra extract explains its different biological and pharmacological activities [1, 2]. According to Fitrilia et al., different extracts of D. pentandra was found out to be rich in flavonoids, tannins and saponins [32]. Most recently, Yee et al. in [33] also reported the presence various phytochemicals including alkaloids, flavonoids, saponins, and tannins in the ethyl acetate leaf extract of this plant. Other extracts of plants indigenous to the Indian sub-continent such as, Allium cepa, Allium sativum, Cajanus cajan, Coccinia indica, have been attributed some anti-hyperglycemic activity and it has been suggested that the presence of phytochemicals such as flavonoids, alkaloids and other phenolics may contribute to the activity [34]. Indeed, the role of flavonoids has already been reported in the stimulation of peripheral glucose uptake, enhancement of lipogenesis and facilitation of insulin release and conversion from pro-insulin to insulin [35]. Considering all these studies, it can be concluded that the antidiabetic and antihyperglycemic activities of the methanolic leaf extract of D. pentandra is mostly associated with its flavonoids content. These studies also suggest that D. pentandra methanolic leaf extracts could either stimulate the pancreatic insulin secreting cells or improve the receptor responsiveness of tissues to insulin for an increased glucose uptake. Alloxan is a chemical that confers its toxicological effects by the selective necrosis of pancreatic islet cells, leading to a 3 to 4 times increase in blood glucose levels compared to the untreated animals [36, 37]. It is possible that the administration of D. pentandra methanolic leaf extracts to alloxan-induced diabetic animals leads to elevated insulin secretion from regenerated or remnant beta cells or augmented stimulation of glucose uptake by peripheral tissues [38, 39].

The liver plays a vital role in the detoxification of a wide range of xenobotics [40]. Liver damage mediated by the excessive exposure to drugs (e.g. high doses of paracetamol) and environmental pollutants leads to cellular necrosis, plasma membrane damage, depletion in glutathione (GSH) levels accompanied with elevated levels of serum markers of liver damage such as ALT, AST and alkaline phosphatase (ALP) [41]. The rise in total cholesterol, total bilirubin and hypoproteinemia are also key features of liver damage in PCM-intoxicated rats [42, 43]. Several indigenous medicinal plants from the Indian sub-continent including, Bixa orellana, Cajanus cajan, Glycosmis pentaphylla and Casuarina equisetifolia are known to possess some hepatoprotective activity [44]. In our study, PCM-treated rats showed a significant rise in the levels of their liver function parameters (AST, ALT, total cholesterol, and total protein) while the levels were significantly lowered following administration of D. pentandra methanolic leaf extracts. This hepatoprotective effect was comparable to the one observed for rats treated with silymarin, a popular hepatoprotective herbal remedy prepared from Silybum marianum (milk thistle) [45, 46]. Various secondary metabolites have been identified in the leaf extract of D. pentandra including flavonoids, alkaloids, saponins and tannins. Flavonol glycosides i.e., quercetin-3-O-rhamnoside was also isolated from this plant extract [2, 32, 33]. These secondary metabolites have been reported to be associated with the hepatoprotective effects of different medicinal plants [47, 48]. The observed hepatoprotective effect of D. pentandra extract might be associated with the presence of these flavonol as well as other secondary metabolites. It is possible that D. pentandra extracts help improve the functions of hepatocytes by stabilising cell membranes and/or enhancing the regeneration of parenchymal cells [11]. Overall, this suggests that D. pentandra methanolic leaf extracts can effectively control liver damage and restore liver functions.

Conclusions

Our results have highlighted, for the first time, the antihyperglycemic, antidiabetic and hepatoprotective activity of the methanolic extract of D. pentandra leaves in vivo. Further research aimed at the elucidation of key phytochemicals responsible for the observed effects is necessary to consolidate the use of this medicinal plant as a therapeutic option for the treatment of hepatic injuries and diabetes.

Notes

Abbreviations

ALT: 

Alanine aminotransferase

AST: 

Aspartate aminotransferase

DPLME: 

D. pentandra leaf methanolic extract

MET: 

Metformin

OGTT: 

Oral glucose tolerance test

PCM: 

Paracetamol

SEM: 

Standard error of the mean

SIL: 

Silymarin

Declarations

Acknowledgements

The authors acknowledge the Department of Pharmacy, School of Science and Engineering, Southeast University, Dhaka, Bangladesh for providing support and necessary research facilities to conduct this study.

Funding

This research work did not receive any specific funding.

Authors’ contributions

MH and LN conceived and designed the experiments; MH and RA performed the experiments; MH and MTA analysed the data; MTA, RK, PP, AI, and VS wrote the paper. All authors read and approved the manuscript.

Ethics approval

All the experimental rats were treated following the Ethical Principles and Guidelines for Scientific Experiments on Animals (1995) formulated by The Swiss Academy of Medical Sciences and the Swiss Academy of Sciences. The Institutional Animal Ethical Committee of Southeast University, Bangladesh approved all experimental rules.

Competing interests

The authors declare that they have no competing interests.

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Authors’ Affiliations

(1)
Department of Pharmacy, School of Science and Engineering, Southeast University, Banani, Dhaka, 1213, Bangladesh
(2)
Department of Biochemistry and Molecular Biology, Faculty of Biological Sciences, University of Dhaka, Dhaka, 1000, Bangladesh
(3)
Department of Pharmacy, Faculty of Sciences and Engineering, East West University, Dhaka, 1212, Bangladesh
(4)
Natural Products Drug Discovery Research Group, Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow, UK

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