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International Journal of Phytomedicine and Phytotherapy

Phytotherapeutic potential of bi-herbal extract of cinnamon and turmeric: in vivo antidiabetic studies



The spices, cinnamon and turmeric have both culinary and pharmaceutical applications. Earlier studies proved their effect on reducing the symptoms associated with type 2 diabetes, a major lifestyle disease affecting millions world over. In our work, we prepared a bi-herbal extract of cinnamon and turmeric and studied its effect to alleviate the symptoms of type 2 diabetes in rat model.


The phenolic rich bi-herbal extract was given to diabetes induced male wistar rats for 28 days at two different concentrations (50 and 150 mg/Kg bwt.). The changes in blood glucose level were monitored at weekly interval. At the end of the experiment, blood serum was collected and used for the estimation of lipid profile, Glucose, aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), Total Protein (TP), Albumin, Urea and Creatinine levels.


The serum analysis revealed that administration of the bi-herbal extract at 150 mg/Kg bwt. significantly reduced the blood glucose level (152.60 ± 40.2 mg/dL; p < 0.05) of diabetic animals as compared to diabetic control (335.40 ± 67.3 mg/dL; p < 0.05) at the end of 4 weeks. The treatment also resulted in the reduction of total cholesterol and LDL-cholestrol levels as compared to diabetic control animals. The histopathological examination of tissues showed the improvement in pancreatic architecture and restoration of tissue integrity in liver and kidney.


The study concludes that methanol extract of combination of cinnamon and turmeric has good hypoglycemic, hypolipidemic and organ protective potential in diabetic rats which could be developed into functional food supplementation for the prevention of type 2 diabetes.


Non-Insulin Dependent Diabetes Mellitus (NIDDM) popularly known as Type-2 diabetes is a biochemical metabolic disorder wherein the ability of cells to utilize blood glucose is reduced leads to metabolic abnormalities [1]. By 2025, around 300 million people were estimated to be affected by diabetes mellitus [2]. People with Insulin-Dependent Diabetes Mellitus (IDDM), otherwise known as Type-1 diabetes have to rely on insulin injection throughout their life, whereas incidence of NIDDM can be reduced through changes in food habits and lifestyle [3]. Since NIDDM is a complex metabolic disorder, single drug treatment options are found to be not effective; moreover prolonged use of synthetic drugs could lead to adverse health impacts. Hence, the search for new phytotherapeutic agents from natural sources in the form of bioactive compounds has assumed global significance [4]. In this regard, herbs and spices are emerged as panacea for many ailments occurring due to lifestyle modifications.

True Cinnamon, scientifically known as Cinnamomum zeylenium or Cinnamomum verum is reported to have numerous biological activities including antifungal, antimicrobial, antioxidant, anticancerous, antiviral, antidiabetic and immunomodulatory activities, to name a few [5,6,7,8] validated through both in vitro and in vivo assays. Few clinical studies in humans also proved its effect against type 2 diabetes [9, 10]. Hayward et al. [11] compared the anti-hyperglycaemic properties of the four major commercial cinnamon types used around the world namely Cinnamomum cassia (Chinese cinnamon), C. burmanii (Indonesian cinnamon), C. loureirii (Vietnamese cinnamon) and C. zeylanicum (Ceylon cinnamon). Among them, C. zeylanicum showed the greatest potential to inhibit the formation of advanced glycation end products (AGEs) during digestion thus proved its antihyperglycemic activity. Cinnamon contains numerous bioactive compounds of phenolics and flavonoids category which individually or synergistically found to have antidiabetic properties [8].

Like cinnamon, the golden spice turmeric is also reported to have multifaceted biological activities including antidiabetic potential [12]. The mode of action of curcumin, the phytocompound of interest from turmeric against diabetic signalling pathway was well-worked out in the past decade [13,14,15,16].

Few reports are available on the synergistic activity of plant based phenolics among themselves and also with other oral antidiabetic drugs for diabetes treatment [17,18,19,20,21]. Yet, it is quite difficult to pinpoint the cause and effect relationship of individual phenolic compounds in the extract of combined spices on any disease models. The question of which spices to select for combination poses barriers which could be overcome by careful literature survey and associated traditional knowledge on use of those spices. Though individual extract of turmeric and cinnamon in reducing the effect of diabetes in experimental animals have established with numerous work, the combination of these two spices to that effect has not been tried so far. With this background, the present study was undertaken to study the effect of phenolic rich bi-herbal extract of cinnamon and turmeric on STZ induced diabetes in wistar rats.

Materials and methods

Plant collection and preparation

Turmeric variety, IISR Prathibha with high curcumin content (~ 5%) released from ICAR - IISR and dried bark of true cinnamon, Cinnamomum zeylenicum collected from Alakkode (Kannur) estate of Plantation Corporation of Kerala Limited were used in the study. The samples were identified and authenticated by the Institute’s taxonomist. The dried samples of cinnamon and turmeric were coarsely ground and mixed in 2:1 ratio and were used in the preparation of sequential extracts through soxhlet apparatus. Among them, methanol extract (hereafter mentioned as CTE) has the highest total phenolic content and showed highest antioxidant activity (previously published work from our laboratory) [22], were taken for the present study. The suspension of the extract was prepared by dissolving it in 5% DMSO, a universally accepted vehicle in oral feeding studies.

HPLC quantification of curcuminoids and cinnamic acid in CTE

CTE was dissolved completely in HPLC grade methanol in the concentration of 1 mg/mL and filtered using 0.45 μm filter before injecting into HPLC. The separation of curcuminoids was achieved in Purospher™ RP C18 column with the dimension of 150 × 4.6 mm, 5 μm (Merck, Germany) using a shimadzu LC-20 HPLC system (Shimadzu, Kyoto, Japan) consists of a binary pumping system and photodiode array (PDA) detector. The mobile phase used was Acetonitrile and 0.1% orthophosphoric acid (50:50) and eluted at a flow rate of 1 mL/min in an isocratic mode. The resulting chromatogram data was processed using shimaduz LC solution 3.6 software. Elution of the compounds was monitored at 425 nm for curcuminoids and 274 nm for cinnamic acid and concentration of these compounds were calculated by comparing the peak area of the standards. The CTE did not contain cinnamaldehyde. We hypothesized that the rigorous process involved in the extract preparation led to the loss of cinnamaldehyde in it.

Experimental animals

The experiment was undertaken at animal house facility of CARe – Keralam Ltd., Thrissur, Kerala following guidelines of Institute Animal Ethics Committee (CKL/TOX/IAEC/2017–3/95). Thirty albino male wistar rats were utilized in this study. Animals were maintained under standard laboratory conditions (22 ± 3 °C room temperature and 50–60% humidity) with alternating light and dark cycles of 12 h. The rats were fed with pellet diet ad libitum and were acclimatized to laboratory conditions for 7 days prior to the experiment. Induction of diabetes was done using single intraperitoneal injection of 30 mg/kg bwt. of streptozotocin (STZ) dissolved in freshly prepared citrate buffer (0.1 M, pH 4.5). Animals with fasting blood glucose over 200 mg/dL, 3 days after STZ administration were considered diabetic and they were divided into five groups of 6 rats each for CTE treatment.

Treatment details

  • Group 1: Normal control

  • Group II: Diabetic control

  • Group III: CTE I (50 mg/kg bwt.)

  • Group IV: CTE II (150 mg/kg bwt.)

  • Group V: Glibenclamide positive control (5 mg/kg bwt.)

The acute oral toxicity study of the extract in female wistar rats at 2000 mg/kg bwt. did not reveal any clinical signs, mortalities and gross pathological changes due to toxicity (data not shown). Since the IAEC suggested using minimum animals, one lower dose and one higher dose was taken based on acute oral toxicity study. Treatment related changes in body weights and blood glucose was conducted on weekly basis.

Blood glucose estimation

Blood samples were collected by the tail-vein cut method and glucose levels were measured immediately in a Glucometer (OneTouch Select Simple®, Flextronics Industrial Co, Ltd., China) using glucose oxidase-peroxidase reactive strips. Fasting blood glucose levels were checked before commencing the treatment and were considered day 0 and thereafter readings were taken on every fortnightly interval to assess the effect of extract treatment on diabetic animals.

Analysis of blood parameters

At the end of treatment (on 28th day) all treatment group animals were fasted overnight and were euthanized by intraperitoneal injection of thiopental. Blood samples from each animal were collected immediately by cardiac puncture. Hematological parameters of the samples were measured using automatic hematology cell counter (Medonic M16/M20 M-Series Bulk Model, Boule’s Diagnostics, Sweden).

Analysis of serum biochemical parameters

Blood samples collected by cardiac puncture were allowed to clot for 30 min at room temperature and serum was separated by centrifugation at 3000 rpm for 15 min. The serum was assayed for biochemical parameters like lipid profile, Glucose, aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), Total Protein (TP), Albumin, Urea and Creatinine (Creat) using automatic clinical biochemistry analyzer (VitalabSelectra Junior™, Elitech Group, Netherland) using manufacturer’s protocol.

Histopathological examination

Tissue samples of pancreas, liver and kidney were collected from the euthanized animals and preserved in 10% neutral buffered formalin. The tissues were fixed in paraffin wax, sectioned and stained with Mayer’s haematoxylin and 1% alcoholic - eosin dyes. Detailed gross examination was performed on the internal organs of all animals from the control and the treatment groups sacrificed at scheduled termination. Histopathological analysis of the stained tissue samples was done using light microscope.

Statistical analysis

All the results were expressed as mean ± SEM. The data analysis were performed using statistical software package SPSS version 16 to determine the significant differences between treatments group using Duncan’s multiple range comparison tests. All analysis and comparisons was evaluated at 1% and 5% significance level.


HPLC quantification of curcuminoids and cinnamic acid in CTE

The three components of curcuminoids namely bisdemethoxycurcumin (BDMC), demethoxycurcumin (DMC), curcumin and trans-cinnamic acid was identified using authentic standards and spectral signatures of these compounds in a HPLC system with PDA detector. The CTE was found to contain 13.8 mg/g, 14.4 mg/g and 45.7 mg/g BDMC, DMC, curcumin respectively. The trans-cinnamic acid content was found to be 0.38 μg/g of sample. The chromatogram of separated compounds of CTE is given in Fig. 1.

Fig. 1

HPLC chromatogram of CTE (The chromatogram at 274 nm wavelength is represented here; 1 - cinnamic acid; 2 - bisdemethoxycurcumin (BDMC); 3 - demethoxycurcumin (DMC); 4 – curcumin)

Effect of CTE on body weights and body weight changes

In our experiment, significant reduction in body weight among diabetes group animal was observed as compared to normal control animals (P < 0.01). The body weight of control group animals showed significant increase in the duration of study period. But, no treatment related changes in body weight and body weight gain in treatment groups were observed as compared to normal control group during the study period (Fig. 2).

Fig. 2

Effect of CTE on body weight in different treatment group

Effect of CTE on blood glucose levels

There was significant increase in the blood glucose levels of diabetic control group as compared to normal control animals throughout the treatment period. A significant reduction (p < 0.05) in blood glucose levels were noted in the animals treated with CTE II (152.60 ± 40.2 mg/dL) and standard drug (138.80 ± 33.8 mg/dL) at the 4th week of treatment as compared to diabetic control group (335.40 ± 67.3 mg/dL). CTE II treatment showed 69% reduction in blood glucose level at 4th week as compared to day 0 and 54.5% reduction as compared to the values of the diabetic control group. This reduction was comparable to positive control group (glibenclamide) which showed 72.2% and 58.6% as compared to day 0 and diabetic control group respectively. CTE I did not give significant reduction compared to diabetic control group (Fig. 3).

Fig. 3

Effect of CTE on blood glucose levelin different treatment group

Effect of CTE on haematological parameters

There was marked reduction in hematological parameters in diabetic control group compared to normal control animals and statistically significant reduction was noted in RBC and Hematocrit (HCT) levels of diabetic control group animals (p < 0.05). There were slight elevation in hematological values of RBC, WBC and platelet count in different treatment groups but the difference was not statistically significant (Table 1).

Table 1 Effect of CTE on haematological parameters

Effect of CTE on serum biochemical parameters

The serum glucose level was found to be higher in diabetic control group (374.2 ± 57.5 mg/dl) whereas the CTE II treatment group showed significant (p < 0.05) reduction (225.2 ± 69.5 mg/dl) in serum glucose level as comparable to glibenclamide treatment (187.4 ± 14.2 mg/dl) group. Serum liver enzyme (AST, ALT and ALP) levels of the diabetic control groups were found to be significantly elevated as compared to normal control group. The treatment related significant normalization of ALT, AST and ALP levels (p < 0.01, p < 0.05 and p < 0.01 respectively) was observed in both treatment group though CTE II group was found to be more efficient in its activity as the values are on par with glibenclamide treatment group. Serum proteins, total protein and albumin, were found to be significantly reduced in diabetic control group compared to the normal animals and any treatment related difference in these protein levels were not detected in various treatment groups. Serum urea levels were elevated in diabetic control animals (p < 0.01) compared to normal control group, but treatment related significant reduction urea levels were observed only in CTE II treatment groups (p < 0.05) (Table 2).

Table 2 Effect of CTE on serum biochemical parameters

Serum lipid profiles were found to be markedly increased in diabetic control group compared to the normal animals and statistically significant elevation was noted in total cholesterol (TC) and low density lipoprotein (LDL) of diabetic control group animals (p < 0.05 and p < 0.01 respectively). Animals which received CTE II treatment (p < 0.01) and glibenclamide (p < 0.05) showed significant reduction in TC levels. LDL - cholesterol values were significantly reduced in animals treated with CTE I (p < 0.01), CTE II (p < 0.01) and glibenclamide (p < 0.01) (Fig. 4).

Fig. 4

Effect of CTE on serum lipid profile in different treatment group (Different superscript (a,b) in the row indicate significant difference (p < 0.05) between treatments. Values are expressed as mean ± SE of six replications)

Histopathological evaluation

Microscopic examinations of the hematoxylin & eosin stained rat tissue sections of pancreas, liver and kidney were done using light microscope. The pancreas of non-diabetic control (Group I) rats showed normal size and architecture with the exocrine component of pancreas closely packed by acinar cells and arranged into small lobules. The islet cells, source of insulin synthesis are visible as lightly stained cells surrounded by acinar cells. In diabetic control rats (Group II), islet cells were found reduced in size, damaged and with lymphocytes infiltration. The indicative features of pancreatic destruction like atrophy of islets, decrease in the β-cells, and cellular degeneration were also observed (Fig. 5). The structural changes in pancreas could change its metabolic processes of insulin secretion. In most of the rats treated with CTE I, CTE II and glibenclamide, islets architecture was found to be comparable to normal rats and there was not much shrinkage in size of the islet though slight damage was observed.

Fig. 5

Histopathological examination of pancreas tissues of control and treatment animals. a Normal control; b diabetic control; c CTE I treated; d CTE II treated; e Glibenclamide positive control. The arrows indicate normal islets cells in (a) and degenerated islet cells in (b)


Single drug regimen based treatments for diabetes has shortcomings like side effects, drug dependency leading to lifelong dosage and high rate of secondary failure. Since diabetes is a metabolic disorder involving numerous signal transduction pathways, the need for multi-target approach is the need of the hour. Phytochemicals present in some of the well-known crude plant extract could exert such influence in the diabetes signaling pathway as compared to single compound based conventional drugs. Our study was focused on the cumulative action of bi-herbal extract comprised of cinnamon and turmeric to explore the antidiabetic effect in STZ induced diabetic rats. STZ is a glucosamine-nitrosourea compound with alkylating property which is toxic to β-cells of pancreas in mammals. It is taken up via GLUT2 transporters present in the cell membrane and causes alkylation of DNA leads to death of β-cells causing type-1 diabetic conditions [23]. Because of this action, it is used extensively in the induction of diabetes in experimental animal to analyze the effectiveness of antidiabetic drugs.

Phenolic acids are important classes of phytocompounds found in many herbs and spices. The derivatives of phenolic acids namely hydroxycinnamic acid and hydroxybenzoic acid based compounds are classified based on the position and number of hydroxyl groups on their aromatic ring. Cinnamic acid present in the C. zeylenicum acts as precursor for the synthesis of other phenolic acids namely caffeic, ferulic and sinapic acid [24]. This could explain the reason for lower concentration detected in CTE in our study. Due to lack of standards available, we could not quantify the other phenolic acids in the present study. Bisdemethoxycurcumin (BDMC), demethoxycurcumin (DMC) and curcumin are the constituents of curcuminoids in the turmeric rhizome. Several studies indicating the positive effect of curcuminoids in alleviating the symptoms of diabetes like inhibition of α-amylase enzyme, reduction in fasting blood glucose, cholesterol and low-density lipoprotein levels in both in vitro and in vivo models [15, 18, 25, 26]. However the relatively less bioavailability of curcuminoids prompted us to attempt the cumulative action of both extracts in alleviating the diabetic conditions. The blood glucose lowering effect of CTE observed in the present study could be attributed partly to these compounds.

The animals were monitored daily and/or weekly for symptoms of diabetes mellitus, including hyperglycemia, polydipsia, polyuria and muscle wasting throughout the experiment. The main characteristics of STZ induced diabetes in experimental animals is loss in body weight, due to absolute or relative deficiency of insulin manifested by apoptosis of pancreatic β-cells by STZ. Since insulin regulated signal transduction pathway involves switching on and switching off of enzymes involved in carbohydrate, protein and fat metabolism, in diabetic conditions, overproduction (excessive hepatic glycogenolysis and gluconeogenesis) and decrease in glucose utilization are observed. In our study, CTE treatment showed significant anti-hyperglycemic activity by bringing down the blood glucose level to near normal on day 28 in diabetic rats. Our results of significant reduction of blood glucose levels in diabetic rats by administration of herbal extract was in accordance with earlier reported results of similar nature [27, 28]. Few studies were reported on the effect of supplementation of cinnamon and other herbs in type 2 diabetic populations proved to be effective in glycemic control [9, 10]. The metabolites present in cinnamon namely cinnamaldehyde and methyl hydoxychalcone polymer were reported to have insulin-mimetic properties [29,30,31]. Though CTE did not contain cinnamaldehyde we found in the extract trans-cinnamic acid which also exerts antidiabetic effect. A study showed that trans-cinnamic acid treatment modulated glucose utilization and fat metabolism in diabetic condition through adiponectin stimulation and AMPK activation [32]. Oral administration of cinnamic acid was improved the glucose tolerance and reduced the blood glucose levels in diabetic rats [33]. Likewise, curcumin and other related phenylpropanoids reported to have glucose lowering activity in both animal and human trials [34, 35].

The CTE II treatment significantly reduced serum glucose level in consonance with earlier reported results [15, 34, 36, 37]. Mang et al. [38] reported the reduction in fasting blood glucose (FGB) level in the patients administered with aqueous cinnamon extract in a randomized controlled trial.

In our study, oral administration of CTE showed its protective nature on liver tissue by reducing the elevated levels of ALT and AST. The observed increase in serum AST and ALT levels in diabetic control group animals was due to STZ-induced liver necrosis which causes these enzymes to get leaked from liver cytosol into the blood stream. ALT and AST are common intracellular enzymes whose excretion in the blood is the clinical indication of liver damage induced by diabetes [38, 39]. The results observed in the present work are in coordination with histopathological results where partial restorations of liver tissues are observed in treated samples.

In diabetic condition, serum levels of TC, LDL, and TG increases, while the HDL levels decline, contributing to secondary complications. Acute insulin deficiency initially causes an increase in free fatty acid mobilization from adipose tissue. This results in an increased production of LDL [40]. In the present study, diabetic rats exhibited a significant elevation of TC and LDL. CTE extract administration resulted in lowering the serum levels of TC and LDL levels. Wang et al. [41] proved that administration of cinnamic acid and its nano-emulsion reduced blood glucose and cholesterol level in alloxan-induced diabetic rats. The turmeric and its active compound curcumin were reported to lower blood lipid levels especially LDL- cholesterol in patients with cardiovascular risk factors in human trials [42].

The present study corroborated the earlier reported findings and found a synergistic effect of turmeric and cinnamon in its effect on reducing serum lipid levels in diabetic rats. Apart from the above mentioned biochemical restoration, the curcumin of turmeric reported to have other multi-faceted benefits like alleviating diabetes induced neural and nephral changes [35, 43].

The treatment with CTE resulted in normalizing the pancreatic histoarchitecture quite appreciably. Likewise, the CTE treatment partially restored the tissue architecture of liver and kidney. The organ protective potential of CTE could be attributed to its higher phenolic content which acts as free-radical scavenger, which is considered as the major chemical induced tissue degeneration pathway [27, 44]. Over all, CTE was found to be effective in partial restoration of tissue damage and this fact could be explored for the treatment of patients with type 1 diabetes also.


The results of this study show that a bi-herbal extract of cinnamon and turmeric has significant hypoglycemic, hypolipidemic and organ protective potential in STZ induced diabetic rats. The extract at 150 mg/kg bwt. concentration significantly reduced the blood and serum glucose level and normalized other biochemical parameters. The important observation of the present work is the significant reduction in LDL-cholesterol level in both CTE I and CTE II extract treated animals, proved its effective hypolipidemic potential which could be tapped for the treatment of even non-diabetes associated hyperlipidemic conditions. The histopathological observation especially of pancreas proved its organ protective potential of the extract. The partial restoration of degenerated tissues of pancreas could be the reason for its antidiabetic activity and reduction in the necrosis of liver and kidney might have led to the normalization of serum enzymes. Thus, the bi-herbal methanol extract of cinnamon and turmeric could be promoted as food supplement or could be used to develop a drug or formulation for the management of diabetes mellitus.

Availability of data and materials

All data generated or analysed during this study are included in this published article.



Indian Council of Agricultural Research


Non-Insulin Dependent Diabetes mellitus


Insulin Dependent Diabetes mellitus




Active Glycation End products


Institute Animal Ethics committee


Cinnamon Turmeric Methanol Extract


Aspartate aminotransferase


Alanine aminotransferase


Alkaline phosphatase


Standard error of mean


Red blood cell


White blood cell




Total cholestrol


Low density lipoprotein


High density lipoprotein


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Authors acknowledge ICAR for financial support and CARe-Keralam for conducting animal experiment at their facility.

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All authors have contributed equally. All authors have read and approved the final manuscript

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Correspondence to R. Sivaranjani.

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Sivaranjani, R., Zachariah, T.J. & Leela, N.K. Phytotherapeutic potential of bi-herbal extract of cinnamon and turmeric: in vivo antidiabetic studies. Clin Phytosci 7, 38 (2021).

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  • Cinnamon
  • Turmeric
  • Streptozotocin
  • Antidiabetic
  • Wistar rats