International Journal of Phytomedicine and Phytotherapy
Table 2 Calibration curves, linear range, and detection and quantification limits of CCAE phytochemical analysis
Phytochemical | Peak number | Mg/g freeze-dried Extract | Correlation | LR (μg/ml) | LOD (μg/ml) | LOQ (μg/ml) |
|---|---|---|---|---|---|---|
Total Phenolic Content (GAE) | – | 10.43 ± 3.09 | y = 0.0058x + 0.0329 R2 = 0.9987 | 0–125 | 1.92 | 5.83 |
Total Flavonoids (CE) | – | 14.65 ± 0.94 | y = 2.164x + 0.0994 R2 = 0.9977 | 0–1250 | 58.56 | 177.47 |
Free Radical Scavenging (GAE) | – | 4.67 ± 0.55 | y = 2.4796x + 6.4969 R2 = 0.9897 | 0.-3125 | 2.04 | 6.20 |
Total Antioxidant Capacity (GAE) | – | 158.40 ± 15.7 | y = 0.1755x + 0.0345 R2 = 0.9932 | 0–5000 | 405.51 | 1228.83 |
Rutin hydrate (RH) | 10 | 17.67 ± 1.66 | y = 24,133x – 55,464 R2 = 0.9999 | 0.12–500 | 3.87 | 11.74 |
Ferulic acid (Fer A) | 7 | 0.81 ± 0.48 | y = 93,329x + 149,430 R2 = 0.9999 | 0.12–500 | 3.45 | 10.46 |