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Correction to: Antidiabetic, anti-inflammatory and cytotoxic potential of Theobroma cacao Linn. husk aqueous extracts
Clinical Phytoscience volume 7, Article number: 96 (2021)
Correction to: Clin Phytosci 7, 94 (2021)
Following publication of the original article , the authors identified errors in Figs. 2, 4 and 5. The correct figures are given below.
The original article has been corrected.
Cura JK, et al. Antidiabetic, anti-inflammatory and cytotoxic potential of Theobroma cacao Linn. husk aqueous extracts. Clin Phytosci. 2021;7:94.
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Cura, J.K., Basilio, A. & Llagas, M.C.D.L. Correction to: Antidiabetic, anti-inflammatory and cytotoxic potential of Theobroma cacao Linn. husk aqueous extracts. Clin Phytosci 7, 96 (2021). https://doi.org/10.1186/s40816-021-00334-9