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International Journal of Phytomedicine and Phytotherapy

Correction to: Antidiabetic, anti-inflammatory and cytotoxic potential of Theobroma cacao Linn. husk aqueous extracts

The Original Article was published on 02 December 2021

Correction to: Clin Phytosci 7, 94 (2021)

https://doi.org/10.1186/s40816-021-00320-1

Following publication of the original article [1], the authors identified errors in Figs. 2, 4 and 5. The correct figures are given below.

Fig. 2
figure 1

GDRI (%) of TCE samples relative to Metformin (5%) as a function of concentration

Fig. 4
figure 2

Percentage inhibition of protein denaturation of the TCE samples relative to Diclofenac (5%)

Fig. 5
figure 3

Percentage mortality of brine shrimps after 24 h of exposure to the TCE samples

The original article has been corrected.

Reference

  1. Cura JK, et al. Antidiabetic, anti-inflammatory and cytotoxic potential of Theobroma cacao Linn. husk aqueous extracts. Clin Phytosci. 2021;7:94.

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Correspondence to Julius Kevin Cura.

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Cura, J.K., Basilio, A. & Llagas, M.C.D.L. Correction to: Antidiabetic, anti-inflammatory and cytotoxic potential of Theobroma cacao Linn. husk aqueous extracts. Clin Phytosci 7, 96 (2021). https://doi.org/10.1186/s40816-021-00334-9

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  • DOI: https://doi.org/10.1186/s40816-021-00334-9