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Clinical Phytoscience

International Journal of Phytomedicine and Phytotherapy

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Correction to: Antidiabetic, anti-inflammatory and cytotoxic potential of Theobroma cacao Linn. husk aqueous extracts

Clinical Phytoscience volume 7, Article number: 96 (2021) Cite this article

The Original Article was published on 02 December 2021

Correction to: Clin Phytosci 7, 94 (2021)

https://doi.org/10.1186/s40816-021-00320-1

Following publication of the original article [1], the authors identified errors in Figs. 2, 4 and 5. The correct figures are given below.

Fig. 2
figure 1

GDRI (%) of TCE samples relative to Metformin (5%) as a function of concentration

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Fig. 4
figure 2

Percentage inhibition of protein denaturation of the TCE samples relative to Diclofenac (5%)

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Fig. 5
figure 3

Percentage mortality of brine shrimps after 24 h of exposure to the TCE samples

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The original article has been corrected.

Reference

  1. Cura JK, et al. Antidiabetic, anti-inflammatory and cytotoxic potential of Theobroma cacao Linn. husk aqueous extracts. Clin Phytosci. 2021;7:94.

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Authors and Affiliations

  1. Natural Sciences and Mathematics Department, Notre Dame of Marbel University, Koronadal City, Philippines

    Julius Kevin Cura

  2. Chemistry Department, Ateneo de Davao University, Davao City, Philippines

    Antonio Basilio

  3. Biology Department, Ateneo de Davao University, Davao City, Philippines

    Ma. Cristina De Las Llagas

Authors
  1. Julius Kevin Cura
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  2. Antonio Basilio
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  3. Ma. Cristina De Las Llagas
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Corresponding author

Correspondence to Julius Kevin Cura.

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Cura, J.K., Basilio, A. & Llagas, M.C.D.L. Correction to: Antidiabetic, anti-inflammatory and cytotoxic potential of Theobroma cacao Linn. husk aqueous extracts. Clin Phytosci 7, 96 (2021). https://doi.org/10.1186/s40816-021-00334-9

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  • DOI: https://doi.org/10.1186/s40816-021-00334-9